Exploring dynamics of sensory attributes and emotions during consumption of chocolate containing maltitol applying TDS and TDE methods
- Andrea Wind (Vortragende*r)
- Renata Januszewska (Vortragende*r)
- Natalie Stöphasius (Vortragende*r)
- Majchrzak, D. (Vortragende*r)
Aktivität: Vorträge › Posterpräsentation › Science to Science