Relation between sensory properties and structural characteristics of gluten-free read as affected by modified dietary fibers
- Maryam Kiumarsi (Autor*in)
- Majchrzak, D. (Autor*in)
- Samira Yeganehzad (Autor*in)
- Mahdiyar Shahbazi (Autor*in)
Aktivität: Vorträge › Posterpräsentation › Science to Science