Visiting Professor: Reihe von Vorlesungen zum Thema Sensory perception und Sensory evaluation von Lebensmitteln: 1 Odour and taste identification ability in Austrian elderly 2 Impact of short sensory education on odour and taste perception of school children in Austria 3 Effect of sensory education on children‘s food acceptance 4 Cutting Sugar Level in the Diet - Sucrose- Replacement by Rebaudioside A in a Model Beverage 5 Cutting salt level in the diet – salt replacement by KCl 6 Molecular basis for olfactory perception in humans 7 Changes in sensory quality characteristics of coffee during storage