Food Science
Bitter Taste
100%
Antioxidant
53%
Chlorogenic Acid
43%
Liquid Chromatography Mass Spectrometry
40%
Transcription Factor Nrf2
40%
Insulin
37%
Lipid Oxidation
36%
Dietary Intake
35%
Advanced Glycation End-Product
35%
Taurine
35%
Vitamin A
34%
Vegetable Oil
33%
Glutathione
32%
Tandem Mass Spectrometry
31%
Sensation of Taste
31%
Coffee (Beverage)
30%
Vitamin E
24%
Glycation
23%
Selenium
22%
Satiating
21%
High Performance Liquid Chromatography
20%
Food Bioactives
20%
Cyanidin
20%
Micronutrient
20%
Dietary Supplement
20%
Acesulfame Potassium
20%
Food Ingredient
20%
Margarine
20%
Sensation
18%
Nutritive Value
17%
Carboxylate
17%
Phosphorylation
16%
Ultrasound Extraction
16%
High Fat Food
16%
Retinol
16%
Mouthfeel
16%
Protein Hydrolysate
15%
Trigonelline
15%
Tocopherol
15%
Enzyme-Linked Immunosorbent Assay
15%
Sweetness
15%
Oleic Acid
15%
Peroxide Value
14%
Cinnamon
13%
Amino Acid
13%
Carotenoid
13%
Table Salt
13%
Canola Oil
13%
Food Applications
13%
Glucose Blood Level
13%
Quantitative Reverse Transcription Polymerase Chain Reaction
13%
Vitamin D
12%
Ghrelin
12%
Bioactive Compound
12%
Ad Libitum Energy Intake
12%
Energy Intake
12%
Arabica Coffee
12%
Volatile Agent
11%
Potential Health Benefits
11%
Daily Consumption
11%
Soybean Oil
11%
Oxidative Rancidity
11%
Food Constituent
11%
Transcription Factor
11%
Vegetable Protein
10%
Oxidative Stability
10%
Free Fatty Acids
10%
Porridge
10%
Aspartame
10%
Coffea canephora
10%
Infant Formula
10%
Clove Essential Oil
10%
Chemokine
10%
Phytic Acid
10%
Commercial Vegetable Oil
10%
Dietary Data
10%
Isoflavones
10%
Glucagon-Like Peptide-1
10%
Surface Plasmon Resonance
10%
Soybean
10%
Radical Scavenging Activity
10%
Milkshake
10%
Product Formulation
10%
Fat Intake
10%
Antimicrobial Peptide
10%
Linolenic Acid
10%
Essential Amino Acid
10%
Quadrupole Mass Spectrometry
10%
Atomic Force Microscopy
10%
Press Cake
10%
Protein-Ligand Interaction
10%
in Vitro Digestion
10%
Stevia
10%
Phospholipids
10%
Dietary Pattern
10%
Sunflower Oil
10%
Starch
10%
Green Coffee Beans
10%
Grape Seed Oil
10%
Black Seed Oil
10%
Pharmacology, Toxicology and Pharmaceutical Science
Resveratrol
71%
Nonivamide
61%
Fatty Acid
46%
Capsaicin
41%
Biological Marker
35%
Anti-Inflammatory Drug
32%
Advanced Glycation End Product
30%
Hepatocyte Growth Factor
30%
Antioxidant
29%
Inflammation
27%
Interleukin 6
26%
Serotonin
25%
Iron
25%
Receptor
24%
Antiinflammatory Activity
24%
Lipopolysaccharide
24%
Hot Water
22%
Cytokine
21%
Iron Complex
21%
Trigonelline
20%
Pentobarbital
20%
Obesity
20%
Detoxication
20%
DNA Topoisomerase (ATP Hydrolysing)
20%
6 N Carboxymethyllysine
20%
Taurine
20%
Sulfate
19%
Glucuronide
19%
Hexanal
15%
Bile Acid
15%
Epidermal Growth Factor Receptor
13%
Intervention Study
13%
Advanced Glycation End Product Receptor
12%
Tumor Necrosis Factor
12%
Amino Acid
12%
Essential Oil
12%
Glutathione
12%
Gallic Acid
11%
Carotenoid
11%
Free Radical
11%
Capsaicinoids
11%
Glucosinolate
11%
Dietary Supplement
11%
Cosmetic
11%
Nitric Oxide
10%
Sirtuin 1
10%
Glyoxal
10%
Comet Assay
10%
Breast Cancer
10%
Sea Water
10%
Neuroblastoma
10%
Cinnamaldehyde Derivative
10%
Coffea canephora
10%
Pheochromocytoma
10%
Soybean
10%
Food Ingredient
10%
Fatty Acid Transporter
10%
Nicotinic Acid
10%
Guaifenesin
10%
Interleukin 8
10%
Brucea
10%
Bilirubin
10%
Alpha Tocopherol
10%
Treatment Group
10%
Brusatol
10%
Daidzein
10%
Kidney Disease
10%
Icosapentaenoic Acid
10%
Docosahexaenoic Acid
10%
Margarine
10%
Creatinine
10%
Clove
10%
Heat Shock Protein 72
10%
Chemokine
10%
4,4' Isopropylidenediphenol
10%
Coca
10%
Medium Chain Fatty Acid
10%
Programmed Death 1 Ligand 1
10%
Hydroxamic Acid
10%
Sugar Acid
10%
Epidermal Growth Factor Receptor Kinase Inhibitor
10%
Fluoride Toxicity
10%
Structure Activity Relationship
10%
Bacterial DNA
10%
Polypeptide
10%
Polyamide
10%
(6) Gingerol
10%
Protein Hydrolysate
10%
Histamine
10%
Hydrogen Potassium Adenosine Triphosphatase
10%
Stomach Irritation
10%
Pentane
10%
Chlorogenic Acid
10%
Potassium Ion
10%
Mitogen Activated Protein Kinase 3
10%
Broccoli
10%
3 Indolemethanol
10%
Brussels Sprout
10%
Thioglucosidase
10%
Sulforaphane
10%
Biochemistry, Genetics and Molecular Biology
Taurine
53%
Oxidative Stress
51%
Parietal Cell
43%
Bile Acid
36%
Secretion (Process)
31%
Precursor
30%
Serotonin Release
30%
Advanced Glycation End-Product
30%
Amino Acids
30%
Homeostasis
30%
Lipid
28%
Fatty Acid Transport
27%
Metabolite
26%
Proteasome
22%
Glutathione
22%
Superoxide Dismutase
22%
Messenger RNA
20%
Conjugate
20%
DNA Gyrase
20%
DNA Microarray
20%
Bovine Serum Albumin
20%
Dietary Fat
20%
Microflora
19%
Cell Membrane
17%
Linoleic Acid
17%
Glutathione S-Transferase
16%
Arginine
16%
Fibroblast
15%
Lipid Droplet
15%
Intestine Flora
14%
Stomach Acid Secretion
13%
Isoleucine
13%
Calorie
12%
Cancer Cell
12%
Hydrolase
11%
Enzyme
11%
Colon
11%
Hydrogen Peroxide
11%
Taste Receptor
11%
Ileum
10%
Single Drug Dose
10%
Syzygium
10%
Immunoglobulin E
10%
Eriodictyon
10%
Hepatocyte Growth Factor
10%
Algal Growth
10%
Sucrose
10%
Palmitic Acid
10%
Chlorogenic Acid
10%
Transcription Factor Nrf2
10%
Adiponectin
10%
Glucose
10%
Mouse Mutant
10%
Alpha-Linolenic Acid
10%
Linolenic Acid
10%
Docosahexaenoic Acid
10%
Eicosapentaenoic Acid
10%
Downregulation
10%
Blood Pressure
10%
Anabolism
10%
Daidzein
10%
Programmed Cell Death 1
10%
Health Behavior
10%
Resveratrol
10%
Acesulfame Potassium
10%
Bilirubin
10%
Gingerol
10%
Oligonucleotide
10%
Solid Phase Synthesis
10%
Isoflavone
10%
Autophagy
10%
Nitric Oxide
10%
Offspring
10%
Population
10%
Ion Channel
10%
Masking
10%
Vitamin A
10%
TRPV1
10%
Unsaturated Fatty Acid
10%
Skeletal Muscle
10%
Homovanillic Acid
10%
Observational Study
10%
Protein Homeostasis
10%
Nitric Oxide Synthase
10%
Insulin Metabolism
10%
Cross Sectional Study
10%
Viremia
10%
Mitochondrial Biogenesis
10%
Spermatogenesis
10%
Sucralose
10%
Health Status
10%
Aerobic Metabolism
10%
Enzyme Inactivation
10%
Mechanotransduction
10%
Mitochondrial Respiration
10%
3-Deoxyglucosone
10%
Liquid Chromatography-Mass Spectrometry
10%
Extract
10%
Cardiac Muscle Cell
10%
Thermogenesis
10%