Publikationen pro Jahr
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2025
Addition of monosodium glutamate can reduce the oxidative stability of lipids in pork burger patties via early-stage Maillard reaction products formation
Auñon-Lopez, A., Rohringer, V., Taranaci, K., Alberdi-Cedeño, J. & Pignitter, M., Jan. 2025, in: Current Research in Food Science. 10, 101091.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
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AFM-optimized single-cell level LA-ICP-MS imaging for quantitative mapping of intracellular zinc concentration in immobilized human parietal cells using gelatin droplet-based calibration
Boger, V., Pirkwieser, P., Orth, N., Koehler, M. & Somoza, V., 15 Juni 2025, in: Analytica Chimica Acta. 1355, 343999.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Open Access -
Artificial Intelligence in Agro-Food Systems: From Farm to Fork
Aghababaei, A., Aghababaei, F., Pignitter, M. & Hadidi, M., Feb. 2025, in: Foods. 14, 3, 411.Veröffentlichungen: Beitrag in Fachzeitschrift › Review › Peer Reviewed
Open Access -
A Systematic Multianalytical Approach in the Study of Iron-Polyphenolic Complexes in Iron-Gall Inks: Exploring the Potentialities of Raman and Electron Paramagnetic Resonance
Caterino, S., Caniola, I. M., Pignitter, M., Zoleo, A., Crestini, C., Sanchez-Cortés, S., Sterflinger, K. & Cappa, F., 3 März 2025, in: Inorganic Chemistry. 64, 10, S. 4802-4816 15 S.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
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Bioactive peptides derived from insect proteins: Preparation, biological activities, potential applications, and safety issues
Tarahi, M., Aghababaei, F., McClements, D. J., Pignitter, M. & Hadidi, M., 15 Feb. 2025, in: Food Chemistry. 465, 142113.Veröffentlichungen: Beitrag in Fachzeitschrift › Review › Peer Reviewed
Open Access -
Biomolecular and biophysical AFM probing reveals distinct binding of bitter peptide VAPFPEVF to TAS2R16 without inducing an intracellular calcium response
Richter, P., Karanth, S., dos Santos Natividade, R., Nicoli, A., Kogut-Guenthel, M. M., Benthin, J., Di Pizio, A., Koehler, M. & Somoza, V., 30 Aug. 2025, in: Food Chemistry. 484, 144448.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Open Access -
Bitter peptides formed during in-vitro gastric digestion induce mechanisms of gastric acid secretion and release satiating serotonin via bitter taste receptors TAS2R4 and TAS2R43 in human parietal cells in culture
Gradl, K., Richter, P. & Somoza, V., 1 Aug. 2025, in: Food Chemistry. 482, 144174.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
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Corn silk as an underutilized sustainable source of plant proteins: Extraction, fractionation, structure, and techno-functional properties
Orellana-Palacios, J. C., Garcia, S. R., Rabanal-Ruiz, Y., McClements, D. J., Moreno, A. & Hadidi, M., Jan. 2025, in: Food Hydrocolloids. 158, 110550.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Open Access -
Corrigendum to “Sustainable proteins from wine industrial by-product: Ultrasound-assisted extraction, fractionation, and characterization”: [Food Chemistry 455 (2024) 139743] (Food Chemistry (2024) 455, (S0308814624013931), (10.1016/j.foodchem.2024.139743))
Garcia, S. R., Orellana-Palacios, J. C., McClements, D. J., Moreno, A., Rabanal-Ruiz, Y. & Hadidi, M., 1 März 2025, in: Food Chemistry. 467, 142446.Veröffentlichungen: Beitrag in Fachzeitschrift › Entscheidungsbesprechung › Peer Reviewed
Open Access -
Cytoplasmic mRNA decay controlling inflammatory gene expression is determined by pre-mRNA fate decision
Bestehorn, A., von Wirén, J., Zeiler, C., Fesselet, J., Didusch, S., Forte, M., Doppelmayer, K., Borroni, M., Le Heron, A., Scinicariello, S., Chen, W. Q., Baccarini, M., Pfanzagl, V., Versteeg, G. A., Hartl, M. & Kovarik, P., 20 Feb. 2025, in: Molecular Cell. 85, 4, S. 742-755.e9Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Open Access -
Dietary oxidized lipids in redox biology: Oxidized olive oil disrupts lipid metabolism and induces intestinal and hepatic inflammation in C57BL/6J mice
Bao, Y., Osowiecka, M., Ott, C., Tziraki, V., Meusburger, L., Blaßnig, C., Krivda, D., Pjevac, P., Séneca Cardoso Da Silva, J., Strauß, M., Steffen, C., Heck, V., Aygün, S., Duszka, K., Doppelmayer, K., Grune, T. & Pignitter, M., Apr. 2025, in: Redox biology. 81, 17 S., 103575.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Open Access -
EPIC-Potsdam sub-cohort study: The early role of trace elements, oxidative stress, and anthropometrics in Alzheimer's disease and dementia onset
Heinze, T., Tuchtenhagen, M., Knüppel, S., Weber, D., Pohl, G., Jannasch, F., Schiborn, C., Schulze, M. B., Grune, T. & Schwerdtle, T., Juni 2025, in: Journal of Alzheimer's Disease. 105, 3, S. 977-989 13 S.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
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Glutathione Contributes to Caloric Restriction-Triggered Shift in Taurine Homeostasis
Gregor, A., Malleier, M., Auñon-Lopez, A., Auernigg-Haselmaier, S., König, J., Pignitter, M. & Duszka, K., 23 Feb. 2025, (Elektronische Veröffentlichung vor Drucklegung) in: Nutrients. 17, 5, 20 S., 777.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Open Access -
Influence of processing of seitan, tempeh, and firm regular tofu on protein and lipid oxidation and Maillard reaction products formation
Auñon-Lopez, A., Strauss, M., Hinterreiter-Kern, E., Klein, A., Varga, E. & Pignitter, M., 1 März 2025, in: Food Chemistry. 467, 142273.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Open Access -
Optimization of microwave-assisted hydrothermal extraction of homogalacturonan-rich, low methoxyl pectin from discarded garlic peels: Comparative macromolecular and functional analysis with conventional extraction
Gonzalez-Serrano, D. J., Benmebarek, I. E., Hadidi, M., Bechtner, J. D., Martinez, M. M., Cabañas, B. & Moreno, A., Okt. 2025, in: Food Hydrocolloids. 166, 111324.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Open Access -
Oxidized lipids from sunflower oil modulate fatty acid uptake in Caco-2 cells through regulation of fatty acid transporters
Bao, Y., Stricker, I., Romanek, S., Strauss, M., Preinfalk, V., Lieder, B. & Pignitter, M., März 2025, in: Food Bioscience. 65, 106004.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Open Access -
Plant protein edible inks: Upgrading from 3D to 4D food printing
Aghababaei, F., McClements, D. J., Pignitter, M. & Hadidi, M., Feb. 2025, in: Food Chemistry: X. 26, 102280.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Open Access -
Pumpkin seed as a sustainable source of plant-based protein for novel food applications
Hadidi, M., Tarahi, M., Günther Innerhofer, M., Pitscheider, I., Löscher, A. & Pignitter, M., 25 Mai 2025, (Elektronische Veröffentlichung vor Drucklegung) in: Critical Reviews in Food Science and Nutrition.Veröffentlichungen: Beitrag in Fachzeitschrift › Review › Peer Reviewed
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Response surface methology for enzymatic ultrasound assisted sp-ICP-MS assessment of cuonps in seafood:Occurrence and bioaccumulation
Bartolomé, M., Villaseñor, M. J., González-Serrano, D. J., Hadidi, M. & Ríos, Á., 15 Jan. 2025, in: Food Chemistry. 463, 141101.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
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Starch-based particles as stabilizers for Pickering emulsions: modification, characteristics, stabilization, and applications
Mahfouzi, M., Zhang, H., Haoran, L., McClements, D. J. & Hadidi, M., 2025, in: Critical Reviews in Food Science and Nutrition. 65, 10, S. 1841-1856 16 S.Veröffentlichungen: Beitrag in Fachzeitschrift › Review › Peer Reviewed
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Strategies to overcome nutritional and technological limitations of pulse proteins
Aghababaei, F., McClements, D. J. & Hadidi, M., Juni 2025, in: Future Foods. 11, 100624.Veröffentlichungen: Beitrag in Fachzeitschrift › Review › Peer Reviewed
Open Access -
The potential of deep eutectic solvents in the extraction of alternative proteins
Tarahi, M., Aghababaei, F., McClements, D. J. & Hadidi, M., Dez. 2025, in: Food Hydrocolloids. 168, 111552.Veröffentlichungen: Beitrag in Fachzeitschrift › Review › Peer Reviewed
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Unlocking the potential of deep eutectic solvents for sustainable pectin extraction
Hadidi, M., Tarahi, M., McClements, D. J. & Aghababaei, F., 15 Aug. 2025, in: Carbohydrate Polymers. 362, 123683.Veröffentlichungen: Beitrag in Fachzeitschrift › Review › Peer Reviewed
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2024
A comprehensive review of processing, functionality, and potential applications of lentil proteins in the food industry
Aghababaei, F., McClements, D. J., Pignitter, M. & Hadidi, M., Nov. 2024, in: Advances in Colloid and Interface Science. 333, 103280.Veröffentlichungen: Beitrag in Fachzeitschrift › Review › Peer Reviewed
Open Access -
Activation of the TRPML1 Ion Channel Induces Proton Secretion in the Human Gastric Parietal Cell Line HGT-1
Mueller, A. U., Andersen, G., Richter, P. & Somoza, V., Aug. 2024, in: International Journal of Molecular Sciences. 25, 16, 8829.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Open Access -
Amaranth proteins: From extraction to application as nanoparticle-based delivery systems for bioactive compounds
Hadidi, M., Aghababaei, F., Mahfouzi, M., Zhang, W. & Julian McClements, D., 1 Mai 2024, in: Food Chemistry. 439, 138164.Veröffentlichungen: Beitrag in Fachzeitschrift › Review › Peer Reviewed
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A NOVEL CELL MODEL FOR BITTER TASTE THRESHOLD PREDICTION BASED ON INTERLEUKIN-6 RELEASE IN HUMAN GINGIVAL FIBROBLASTS
Tiroch, J., Dunkel, A., Sterneder, S. K., Zehentner, S., Behrens, M., DiPizio, A., Ley, J. P., Lieder, B. & Somoza, V., 12 Dez. 2024, in: Chemical Senses. 49, Meeting Abstract bjae039.03.Veröffentlichungen: Beitrag in Fachzeitschrift › Meeting Abstract/Conference Paper › Peer Reviewed
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Association between bilirubin and biomarkers of metabolic health and oxidative stress in the MARK-AGE cohort
Schoissengeier, V., Maqboul, L., Weber, D., Grune, T., Bürkle, A., Moreno-Villaneuva, M., Franceschi, C., Capri, M., Bernhard, J., Toussaint, O., Debacq-Chainiaux, F., Weinberger, B., Gonos, E. S., Sikora, E., Dollé, M., Jansen, E., Slagboom, P. E., Hervonnen, A., Hurme, M., Breusing, N., &3 mehr, 19 Juli 2024, in: Iscience. 27, 7, 110234.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Open Access -
Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
Koehler, M., Benthin, J., Karanth, S., Wiesenfarth, M., Sebald, K. & Somoza, V., 11 Apr. 2024, in: Nature Food. 5, 4, S. 281-287 7 S.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
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BITTER PEPTIDES DERIVED FROM GASTRIC DIGESTION OF SWEET-TASTING THAUMATIN AMELIORATE H. PYLORI INDUCED PRO-INFLAMMATORY IL-17A RELEASE VIA BITTER TASTE RECEPTOR TAS2R16
Richter, P., Sebald, K., Fischer, K., Schnieke, A. E., Jlilati, M., Mittermeier-Klessinger, V. & Somoza, V., 12 Dez. 2024, in: Chemical Senses. 49, Meeting Abstract bjae039.03.Veröffentlichungen: Beitrag in Fachzeitschrift › Meeting Abstract/Conference Paper › Peer Reviewed
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Capsaicin attenuates the effect of inflammatory cytokines in a HaCaT cell model for basal keratinocytes
Cervantes Recalde, M. F., Schmidt, J., Girardi, C., Massironi, M., Rechl, M. L., Hans, J., Stuhlmann, D., Somoza, V. & Lieder, B., 2024, in: Frontiers in Pharmacology. 15, 1474898.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Open Access -
Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications
Liñán-Atero, R., Aghababaei, F., García, S. R., Hasiri, Z., Ziogkas, D., Moreno, A. & Hadidi, M., Apr. 2024, in: Antioxidants. 13, 4, 488.Veröffentlichungen: Beitrag in Fachzeitschrift › Review › Peer Reviewed
Open Access -
Comprehensive analysis of oxidative stability and nutritional values of germinated linseed and sunflower seed oil
Pointner, T., Rauh, K., Auñon-Lopez, A., Kostadinović Veličkovska, S., Mitrev, S., Arsov, E. & Pignitter, M., 1 Okt. 2024, in: Food Chemistry. 454, 139790.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Open Access -
Controversy on health-based guidance values for bisphenol A—the need of criteria for studies that serve as a basis for risk assessment
Leist, M., Buettner, A., Diel, P., Eisenbrand, G., Epe, B., Först, P., Grune, T., Haller, D., Heinz, V., Hellwig, M., Humpf, H. U., Jäger, H., Kulling, S. E., Mally, A., Marko, D., Nöthlings, U., Röhrdanz, E., Spranger, J., Vieths, S., Wätjen, W., &1 mehr, Juli 2024, in: Archives of Toxicology. 98, 7, S. 1967-1973 7 S.Veröffentlichungen: Beitrag in Fachzeitschrift › Editorial › Peer Reviewed
Open Access -
Development and In Vivo Evaluation of Small-Molecule Ligands for Positron Emission Tomography of Immune Checkpoint Modulation Targeting Programmed Cell Death 1 Ligand 1
Bamminger, K., Pichler, V., Vraka, C., Limberger, T., Moneva, B., Pallitsch, K., Lieder, B., Zacher, A. S., Ponti, S., Benčurová, K., Yang, J., Högler, S., Kodajova, P., Kenner, L., Hacker, M. & Wadsak, W., 14 März 2024, in: Journal of Medicinal Chemistry. 67, 5, S. 4036-4062 27 S.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Open Access -
Development and validation of cardiometabolic risk predictive models based on LDL oxidation and candidate geromarkers from the MARK-AGE data
Valeanu, A., Margina, D., Weber, D., Stuetz, W., Moreno-Villanueva, M., Dollé, M. E. T., Jansen, E. HJM., Gonos, E. S., Bernhardt, J., Grubeck-Loebenstein, B., Weinberger, B., Fiegl, S., Sikora, E., Mosieniak, G., Toussaint, O., Debacq-Chainiaux, F., Capri, M., Garagnani, P., Pirazzini, C., Bacalini, M. G., &9 mehr, Dez. 2024, in: Mechanisms of Ageing and Development. 222, 111987.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Open Access -
Dietary glycation compounds–implications for human health
Hellwig, M., Diel, P., Eisenbrand, G., Grune, T., Guth, S., Henle, T., Humpf, H. U., Joost, H. G., Marko, D., Raupbach, J., Roth, A., Vieths, S. & Mally, A., 2024, in: Critical Reviews in Toxicology. 54, 8, S. 485-617 133 S.Veröffentlichungen: Beitrag in Fachzeitschrift › Review › Peer Reviewed
Open Access -
Differential Plin5 response to high-fat diet in cardiomyocytes isolated from young and aged mice
Baumgarten, P., Jung, T., Ott, C. & Grune, T., Dez. 2024, in: Mechanisms of Ageing and Development. 222, 112004.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Open Access -
Dipeptidyl-peptidase 4 (DPP4) mediates fatty acid uptake inhibition by glucose via TAS1R3 and GLUT-2 in Caco-2 enterocytes
Preinfalk, V., Kimmeswenger, I., Somoza, V. & Lieder, B., 15 Mai 2024, in: Heliyon. 10, 9, e30329.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Open Access -
Dynamic sensory evaluation of selected sensory attributes and food-related emotions during consumption of plant-based milk alternatives applying temporal dominance of sensations and temporal dominance of emotions methods
Gaider, M. & Majchrzak, D., Juni 2024, in: Journal of Sensory Studies. 39, 3, e12931.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Open Access -
Energy and macronutrient restriction regulate bile acid homeostasis
Gregor, A., Panteva, V., Bruckberger, S., Auñon-Lopez, A., Blahova, S., Blahova, V., Tevini, J., Weber, D. D., Kofler, B., Pignitter, M. & Duszka, K., Feb. 2024, in: Journal of Nutritional Biochemistry. 124, 109517.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Open Access -
Exploring Quinoxalinone Derivatives as Promising Epidermal Growth Factor Receptor (EGFR) Kinase Inhibitors for Cancer Therapy
Jiwacharoenchai, N., Kiriwan, D., Tabtimmai, L., Seetaha, S., Yotphan, S., Suwattanasophon, C. & Choowongkomon, K., Mai 2024, in: Chiang Mai Journal of Science. 51, 3, e2024049.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
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Fostering healthy aging through selective nutrition: A long-term comparison of two dietary patterns and their holistic impact on mineral status in middle-aged individuals—A randomized controlled intervention trial in Germany
Pellowski, D., Heinze, T., Tuchtenhagen, M., Müller, S. M., Meyer, S., Maares, M., Gerbracht, C., Wernicke, C., Haase, H., Kipp, A. P., Grune, T., Pfeiffer, A. F. H., Mai, K. & Schwerdtle, T., Juli 2024, in: Journal of Trace Elements in Medicine and Biology. 84, 127462.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
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Gastric digestion of the sweet-tasting plant protein thaumatin releases bitter peptides that reduce H. pylori induced pro-inflammatory IL-17A release via the TAS2R16 bitter taste receptor
Richter, P., Sebald, K., Fischer, K., Schnieke, A., Jlilati, M., Mittermeier-Klessinger, V. & Somoza, V., 1 Aug. 2024, in: Food Chemistry. 448, 139157.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Open Access -
Gut microbiota, dietary taurine, and fiber shift taurine homeostasis in adipose tissue of calorie-restricted mice to impact fat loss
Sarra, F., Paocic, D., Zöchling, A., Gregor, A., Auñon-Lopez, A., Pignitter, M. & Duszka, K., Dez. 2024, in: The Journal of Nutritional Biochemistry. 134, 109720.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Open Access -
HOMOERIODICTYOL COUNTERACTS THE BITTERNESS RESPONSE ELICITED BY PT-BASED CHEMOTHERAPEUTICS IN A CELLULAR MODEL SYSTEM AND REDUCES BITTER PHANTOGEUSIA IN CANCER PATIENTS
Zehentner, S., Mistlberger-Reiner, A., Wachter, E., Bacovsky, K., Friedrich, M., Pirkwieser, P., Orth, N., Boger, V., Kahlenberg, K., Kreißl, J., Rust, P., Pils, S., Grimm, C., Ley, J. P. & Somoza, V., 12 Dez. 2024, in: Chemical Senses. 49, Meeting Abstract bjae039.18.Veröffentlichungen: Beitrag in Fachzeitschrift › Meeting Abstract/Conference Paper › Peer Reviewed
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HUMAN PARIETAL CELLS IN CULTURE RELEASE SATIATING SEROTONIN IN RESPONSE TO BITTER PEPTIDES FORMED DURING DIGESTION OF PEA PROTEIN HYDROLYSATES, AND DEMONSTRATE ENHANCED MECHANISMS OF GASTRIC ACID SECRETION VIA BITTER TASTE RECEPTORS TAS2R4 AND TAS2R43
Gradl, K. & Somoza, V., 12 Dez. 2024, in: Chemical Senses. 49, Meeting Abstract bjae039.07.Veröffentlichungen: Beitrag in Fachzeitschrift › Meeting Abstract/Conference Paper › Peer Reviewed
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Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates
Walser, C., Spaccasassi, A., Gradl, K., Stark, T. D., Sterneder, S., Wolter, F. P., Achatz, F., Frank, O., Somoza, V., Hofmann, T. & Dawid, C., 3 Juli 2024, in: Journal of Agricultural and Food Chemistry. 72, 26, S. 14830-14843 14 S.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Open Access -
Identification of 4′-Demethyl-3,9-dihydroeucomin as a Bitter-Masking Compound from the Resin of Daemonorops draco
Sterneder, S., Seitz, J., Kiefl, J., Rottmann, E., Liebig, M., Blings, M., Seilwind, S., Zhou, Y., Wei, J., Guan, H., Zhu, Q., Kreißl, J., Lamottke, K., Ley, J. P. & Somoza, V., 25 Sept. 2024, in: Journal of Agricultural and Food Chemistry. 72, 38, S. 20991-20999 9 S.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Open Access -
Impact of Plant-Based Dietary Fibers on Metabolic Homeostasis in High-Fat Diet Mice via Alterations in the Gut Microbiota and Metabolites
Howard, E. J., Meyer, R. K., Weninger, S. N., Martinez, T., Wachsmuth, H. R., Pignitter, M., Auñon-Lopez, A., Kangath, A., Duszka, K., Gu, H., Schiro, G., Laubtiz, D. & Duca, F. A., Juli 2024, in: Journal of Nutrition. 154, 7, S. 2014-2028 15 S.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed
Open Access