Medicine and Dentistry
Glycemic Index
100%
High Fat Food
75%
Endurance Training
70%
Nutritional Intervention
58%
Athletes
50%
Carbohydrate Intake
50%
Caloric Intake
50%
Diet Therapy
25%
Group Trial
25%
Exercise Test
25%
Triacylglycerol
16%
Low Density Lipoprotein Cholesterol
16%
High Density Lipoprotein Cholesterol
16%
Substrate Utilization
12%
Macronutrient
12%
Athletic Performance
12%
Nutrient Intake
12%
Carbohydrate Diet
12%
Low Carbohydrate Diet
8%
Musculoskeletal Health
8%
Food Science
Glycemic Index
100%
Fat Oxidation
75%
High Fat Food
66%
Dietary Carbohydrate
50%
Carbohydrate Intake
50%
Cholesterol
33%
Daily Energy Intake
33%
Low-Density Lipoprotein
16%
HDL-Cholesterol
16%
Nursing and Health Professions
Athletes
50%
Glycemic Index
50%
Body Composition
50%
Supplementation
50%
Carbohydrate Intake
50%
Meta Analysis
25%
Muscle Injury
16%
Fat Free Mass
16%
Glycogen Muscle Level
14%
Low Density Lipoprotein Cholesterol Level
10%
Muscle Mass
8%
Practice Guideline
8%
Obesity
8%
Effect Size
8%
CINAHL
8%
Medline
8%
Scopus
8%
PEDro
8%
4 Iodo 2,5 Dimethoxyamphetamine
8%
