Biochemistry, Genetics and Molecular Biology
Langerin
100%
C-Type Lectin
62%
Glycomimetic
58%
DC-SIGN
55%
Lectin
47%
Langerhans Cell
38%
Polysaccharides
37%
Binding Site
37%
Infectious Agent
27%
Nuclear Magnetic Resonance Spectroscopy
22%
Dendritic Cell
20%
Binding Protein
15%
Pattern Recognition Receptor
15%
Mannose
14%
Molecular Weight
13%
Protein-Carbohydrate Interactions
13%
Biofilm
13%
Oligosaccharide
12%
Immunocompetent Cell
12%
Lectin Binding
11%
Heparin
11%
IC50
11%
Pseudomonas aeruginosa
11%
Glycoside
11%
Allosteric Regulation
11%
Dynamics
10%
Ebolavirus
9%
Pharmacophore
9%
Metal Binding
9%
Allosteric Site
9%
Immunity
9%
Phosphatase
9%
Hydrogen Peroxide
9%
Peptoclostridium difficile
9%
Antigenicity
9%
Protein Tyrosine Phosphatase
9%
Saturation Transfer
9%
Glycopeptide
9%
Galectin-3
9%
Bacterial Polysaccharide
9%
Bromodomain
9%
Picolinic Acid
9%
N-Acetylmannosamine
9%
Drug Resistance
9%
Norovirus
9%
Active Site
9%
Fucosylation
9%
Binding Study
9%
Small Molecule
9%
Disaccharide
8%
Immunology and Microbiology
Langerin
47%
Langerhans Cell
39%
C-Type Lectin
28%
Glycan
27%
Staphylococcus aureus
19%
Teichoic Acid
19%
Adoptive Immunity
14%
Infectious Agent
12%
Pattern Recognition Receptor
11%
Dendritic Cell
10%
Lymphoid Organ
9%
Mouse Model
9%
Autoimmunity
9%
Protein Carbohydrate Interaction
9%
Complement System
9%
Immunotherapy
9%
T Cell
9%
Cytotoxic Factor
9%
Inflammation Response
9%
Cell Activation
9%
CD33
9%
Amino Acid
9%
Saturation Transfer
9%
Peptides
9%
Dectin 2
8%
Ebola Virus
6%
Pharmacology, Toxicology and Pharmaceutical Science
Lectin
32%
Pseudomonas aeruginosa
30%
Receptor
22%
Glycan
21%
Langerin
19%
Lectin Receptor
17%
High-Throughput Screening
14%
Galactose
12%
Keratan Sulfate
12%
CD209 Antigen
12%
Carbohydrate Binding Protein
10%
Infectious Agent
10%
Pyrazolone Derivative
9%
Oligosaccharide
9%
Drug Resistance
9%
Virulence Factor
9%
Galectin 3
9%
IC50
9%
Emphysema
9%
Glycopeptide
9%
Antiproliferative Activity
9%
Picolinic Acid Derivative
9%
Calorimetry
9%
Hydroxyl Group
9%
Normal Human
9%
Dectin 2
6%
