Advances in Precision Nutrition, Personalization and Healthy Aging

Alexander Haslberger

doi:10.1007/978-3-031-10153-3

Advances in Precision Nutrition, Personalization and Healthy Aging

Alexander Haslberger (Herausgeber*in)

Department für Ernährungswissenschaften

Veröffentlichungen: Buch › Sammelband › Peer Reviewed

Abstract

Reviews current trends and developments in precision nutrition

Focusses on preventive strategies for metabolic diseases, aging and in neurology

Discusses the role of functional food and nutraceuticals

Originalsprache	Englisch
Erscheinungsort	Cham
Verlag	Springer
Seitenumfang	299
ISBN (elektronisch)	978-3-031-10153-3
ISBN (Print)	978-3-031-10152-6, 978-3-031-10155-7
DOIs	https://doi.org/10.1007/978-3-031-10153-3
Publikationsstatus	Veröffentlicht - Nov. 2022

UN SDGs

Dieser Output leistet einen Beitrag zu folgendem(n) Ziel(en) für nachhaltige Entwicklung

SDG 3 – Gesundheit und Wohlergehen

ÖFOS 2012

303009 Ernährungswissenschaften

Zugriff auf Dokument

10.1007/978-3-031-10153-3

Andere Dateien und Links

Verknüpfung zur Publikation in Scopus

Personalized Nutrition for Healthy Aging, A Review
Haslberger, A. (Herausgeber*in) & Pointner, A., 4 Nov. 2022, Advances in Precision Nutrition, Personalization and Healthy Aging. Haslberger, A. G. (Hrsg.). Cham: Springer, S. 97-143 47 S.
Veröffentlichungen: Beitrag in Buch › Beitrag in Buch/Sammelband › Peer Reviewed
Precise Nutrition and Functional Foods
Nevena, I. D., Hippe, B., Lilja, S. & Haslberger, A. (Korresp. Autor*in), 4 Nov. 2022, Advances in Precision Nutrition, Personalization and Healthy Aging. Haslberger, A. G. (Hrsg.). Cham: Springer, S. 231-267 37 S.
Veröffentlichungen: Beitrag in Buch › Beitrag in Buch/Sammelband › Peer Reviewed
Trends in Personalised Precision Nutrition, Objectives
Haslberger, A. (Herausgeber*in) & Rust, P., 4 Nov. 2022, Advances in Precision Nutrition, Personalization and Healthy Aging. Haslberger, A. G. (Hrsg.). Cham: Springer, S. 1-24 24 S.
Veröffentlichungen: Beitrag in Buch › Beitrag in Buch/Sammelband › Peer Reviewed

Zitationsweisen

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abstract = "This book provides an overview on current trends and developments in precision nutrition and personalized health preservation, focussing on a field which is undergoing rapid change. Today, personalized strategies contrast generally accepted guidelines for specified groups and improved health and disease markers are shifting health care toward preventive strategies. At the same time, advances in food additives, nutraceuticals, functional, and medical foods are breaking down the traditional domains of health-related disciplines. This book aims to provide an overview on these processes, discusses arising problems, and provides an outlook on the future of personalized health care and the role of precision nutrition. It covers preliminary thoughts on what has been achieved and focusses on developments in the area of metabolic diseases, aging, and neurology. The book is intended as a primer in the field of precision nutrition and is aimed at researchers, clinicians, and students in health-related disciplines, who would like to get insights into current trends and developments in this area.",

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Advances in Precision Nutrition, Personalization and Healthy Aging

Abstract

UN SDGs

ÖFOS 2012

Zugriff auf Dokument

Andere Dateien und Links

Fingerprint

Publikationen

Personalized Nutrition for Healthy Aging, A Review

Precise Nutrition and Functional Foods

Trends in Personalised Precision Nutrition, Objectives

Zitationsweisen