Antioxidant Status of Austrian Apprentices

Petra Rust; Karin Haas; Ibrahim Elmadfa

doi:10.1159/000126088

Antioxidant Status of Austrian Apprentices

Petra Rust
, Karin Haas
, Ibrahim Elmadfa

Department für Ernährungswissenschaften

Veröffentlichungen: Beitrag in Buch › Beitrag in Konferenzband

Originalsprache	Deutsch
Titel	New Aspects in Quality and Biofunctionality of Foods
Untertitel	First Symposium of the Vienna Research Platform of Nutrition and Food Sciences (VRPNFS), April 25, 2008, Vienna, Austria
Redakteure*innen	Ibrahim Elmadfa, Karl-Heinz Wagner
Erscheinungsort	Basel [u.a.]
Verlag	Karger Verlag
Seiten	131
DOIs	https://doi.org/10.1159/000126088
Publikationsstatus	Veröffentlicht - 2008

Publikationsreihe

Reihe	Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics
Nummer	2
Band	52
ISSN	0250-6807

ÖFOS 2012

303009 Ernährungswissenschaften

Zugriff auf Dokument

10.1159/000126088

Zitationsweisen

Rust, P., Haas, K., & Elmadfa, I. (2008). Antioxidant Status of Austrian Apprentices. in I. Elmadfa, & K.-H. Wagner (Hrsg.), New Aspects in Quality and Biofunctionality of Foods: First Symposium of the Vienna Research Platform of Nutrition and Food Sciences (VRPNFS), April 25, 2008, Vienna, Austria (S. 131). Artikel P21 Karger Verlag. https://doi.org/10.1159/000126088

Rust, Petra ; Haas, Karin ; Elmadfa, Ibrahim. / Antioxidant Status of Austrian Apprentices. New Aspects in Quality and Biofunctionality of Foods: First Symposium of the Vienna Research Platform of Nutrition and Food Sciences (VRPNFS), April 25, 2008, Vienna, Austria. Hrsg. / Ibrahim Elmadfa ; Karl-Heinz Wagner. Basel [u.a.] : Karger Verlag, 2008. S. 131 (Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics; Nr. 2, Band 52).

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title = "Antioxidant Status of Austrian Apprentices",

author = "Petra Rust and Karin Haas and Ibrahim Elmadfa",

year = "2008",

doi = "10.1159/000126088",

language = "Deutsch",

series = "Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics",

publisher = "Karger Verlag",

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Rust, P, Haas, K & Elmadfa, I 2008, Antioxidant Status of Austrian Apprentices. in I Elmadfa & K-H Wagner (Hrsg.), New Aspects in Quality and Biofunctionality of Foods: First Symposium of the Vienna Research Platform of Nutrition and Food Sciences (VRPNFS), April 25, 2008, Vienna, Austria., P21, Karger Verlag, Basel [u.a.], Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics, Nr. 2, Bd. 52, S. 131. https://doi.org/10.1159/000126088

Antioxidant Status of Austrian Apprentices. / Rust, Petra; Haas, Karin; Elmadfa, Ibrahim.
New Aspects in Quality and Biofunctionality of Foods: First Symposium of the Vienna Research Platform of Nutrition and Food Sciences (VRPNFS), April 25, 2008, Vienna, Austria. Hrsg. / Ibrahim Elmadfa; Karl-Heinz Wagner. Basel [u.a.]: Karger Verlag, 2008. S. 131 P21 (Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics; Nr. 2, Band 52).

Veröffentlichungen: Beitrag in Buch › Beitrag in Konferenzband

TY - GEN

T1 - Antioxidant Status of Austrian Apprentices

AU - Rust, Petra

AU - Haas, Karin

AU - Elmadfa, Ibrahim

PY - 2008

Y1 - 2008

U2 - 10.1159/000126088

DO - 10.1159/000126088

M3 - Beitrag in Konferenzband

T3 - Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics

SP - 131

BT - New Aspects in Quality and Biofunctionality of Foods

A2 - Elmadfa, Ibrahim

A2 - Wagner, Karl-Heinz

PB - Karger Verlag

CY - Basel [u.a.]

ER -

Rust P, Haas K, Elmadfa I. Antioxidant Status of Austrian Apprentices. in Elmadfa I, Wagner KH, Hrsg., New Aspects in Quality and Biofunctionality of Foods: First Symposium of the Vienna Research Platform of Nutrition and Food Sciences (VRPNFS), April 25, 2008, Vienna, Austria. Basel [u.a.]: Karger Verlag. 2008. S. 131. P21. (Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics; Nr. 2, Band 52). doi: 10.1159/000126088