@article{839272cbd0dd43659402c339d865f24f,
title = "Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in Culture",
keywords = "homoeriodictyol, human bitter taste receptors, human gingival fibroblasts (HGF-1), interleukin 6, lipopolysaccharide, resveratrol, ROSMARINIC ACID, HUMAN GINGIVAL, SEROTONIN RELEASE, IDENTIFICATION, FAMILY, OFFICINALIS, INFLAMMATION, MOLECULAR RECEPTIVE RANGES, TASTE RECEPTORS, EXTRACT",
author = "Johanna Tiroch and Sonja Sterneder and {Di Pizio}, Antonella and Barbara Lieder and Kathrin Hoelz and Holik, {Ann Katrin} and Marc Pignitter and Maik Behrens and Mark Somoza and Ley, {Jakob P.} and Veronika Somoza",
note = "Accession Number: WOS:000727380000009 PubMed ID: 33461297",
year = "2021",
month = nov,
day = "17",
doi = "10.1021/acs.jafc.0c07058",
language = "English",
volume = "69",
pages = "13339--13349",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "AMER CHEMICAL SOC",
number = "45",
}