@article{bb9c053e181c471c9dcf3160715eae20,
title = "Comparative effects of different dietary approaches on blood pressure in hypertensive and pre-hypertensive patients: A systematic review and network meta-analysis",
keywords = "2013 ESH/ESC GUIDELINES, CARDIOVASCULAR RISK-FACTORS, Dietary approaches, HIGH-PROTEIN DIET, LOW-CARBOHYDRATE DIET, LOW-FAT DIET, LOW-GLYCEMIC INDEX, LOW-SODIUM DIET, MEDITERRANEAN-STYLE DIET, RANDOMIZED CONTROLLED-TRIAL, WEIGHT-LOSS DIETS, blood pressure, evidence synthesis, hypertension, network meta-analysis",
author = "Lukas Schwingshackl and Anna Chaimani and Carolina Schwedhelm and Estefania Toledo and Marina P{\"u}nsch and Georg Hoffmann and Heiner Boeing",
note = "Publisher Copyright: {\textcopyright} 2018, {\textcopyright} 2018 The Author(s). Published with license by Taylor & Francis Group, LLC. {\textcopyright} 2018, {\textcopyright} Lukas Schwingshackl, Anna Chaimani, Carolina Schwedhelm, Estefania Toledo, Marina P{\"u}nsch, Georg Hoffmann, and Heiner Boeing.",
year = "2019",
doi = "10.1080/10408398.2018.1463967",
language = "English",
volume = "59",
pages = "2674--2687",
journal = "Critical Reviews in Food Science and Nutrition",
issn = "1040-8398",
number = "16",
}