Consumption of anthocyanin-rich beverages affects Nrf2 and Nrf2-dependent gene transcription in peripheral lymphocytes and DNA integrity of healthy volunteers

Isabel Anna Maria Groh; Tamara Bakuradze; Gudrun Pahlke; Elke Richling; Doris Marko

doi:10.1186/s13065-020-00690-6

Consumption of anthocyanin-rich beverages affects Nrf2 and Nrf2-dependent gene transcription in peripheral lymphocytes and DNA integrity of healthy volunteers

Isabel Anna Maria Groh
, Tamara Bakuradze
, Gudrun Pahlke
, Elke Richling
, Doris Marko (Korresp. Autor*in)

Institut für Lebensmittelchemie und Toxikologie

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Originalsprache	Englisch
Aufsatznummer	39
Seitenumfang	10
Fachzeitschrift	BMC Chemistry
Jahrgang	14
Ausgabenummer	1
DOIs	https://doi.org/10.1186/s13065-020-00690-6
Publikationsstatus	Veröffentlicht - 29 Mai 2020

UN SDGs

Dieser Output leistet einen Beitrag zu folgendem(n) Ziel(en) für nachhaltige Entwicklung

SDG 3 – Gesundheit und Wohlergehen

ÖFOS 2012

301211 Toxikologie
104009 Lebensmittelchemie

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10.1186/s13065-020-00690-6Lizenz: CC BY 4.0

https://phaidra.univie.ac.at/o:1191358Lizenz: CC BY 4.0

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title = "Consumption of anthocyanin-rich beverages affects Nrf2 and Nrf2-dependent gene transcription in peripheral lymphocytes and DNA integrity of healthy volunteers",

keywords = "Anthocyanins, Nrf2, DNA integrity, Human intervention study, Peripheral blood lymphocytes, OXIDATIVE DAMAGE, UNITED-STATES, COMMON FOODS, DECREASES, INDUCTION, GENDER, REPAIR, LEVEL, KEAP1",

author = "Groh, \{Isabel Anna Maria\} and Tamara Bakuradze and Gudrun Pahlke and Elke Richling and Doris Marko",

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AU - Groh, Isabel Anna Maria

AU - Bakuradze, Tamara

AU - Pahlke, Gudrun

AU - Richling, Elke

AU - Marko, Doris

PY - 2020/5/29

Y1 - 2020/5/29

KW - Anthocyanins

KW - Nrf2

KW - DNA integrity

KW - Human intervention study

KW - Peripheral blood lymphocytes

KW - OXIDATIVE DAMAGE

KW - UNITED-STATES

KW - COMMON FOODS

KW - DECREASES

KW - INDUCTION

KW - GENDER

KW - REPAIR

KW - LEVEL

KW - KEAP1

UR - https://www.scopus.com/pages/publications/85085602524

U2 - 10.1186/s13065-020-00690-6

DO - 10.1186/s13065-020-00690-6

M3 - Article

SN - 2661-801X

VL - 14

JO - BMC Chemistry

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Consumption of anthocyanin-rich beverages affects Nrf2 and Nrf2-dependent gene transcription in peripheral lymphocytes and DNA integrity of healthy volunteers

UN SDGs

ÖFOS 2012

Zugriff auf Dokument

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