Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study

Reynalda Cordova, Vivian Viallon, Emma Fontvieille, Laia Peruchet-Noray, Anna Jansana, Karl-Heinz Wagner, Cecilie Kyrø, Anne Tjønneland, Verena Katzke, Rashmita Bajracharya, Matthias B Schulze, Giovanna Masala, Sabina Sieri, Salvatore Panico, Fulvio Ricceri, Rosario Tumino, Jolanda M A Boer, W M Monique Verschuren, Yvonne T van der Schouw, Paula JakszynDaniel Redondo-Sánchez, Pilar Amiano, José María Huerta, Marcela Guevara, Yan Borné, Emily Sonestedt, Konstantinos K Tsilidis, Christopher Millett, Alicia K Heath, Elom K Aglago, Dagfinn Aune, Marc J Gunter, Pietro Ferrari, Inge Huybrechts, Heinz Freisling (Korresp. Autor*in)

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Medicine and Dentistry

Food Science