Contribution of water from food and fluids to total water intake: Analysis of a French and UK population surveys

Isabelle Guelinckx; Gabriel Tavoularis; Jürgen König; Clémentine Morin; Hakam Gharbi; Joan Gandy

doi:10.3390/nu8100630

Contribution of water from food and fluids to total water intake: Analysis of a French and UK population surveys

Isabelle Guelinckx, Gabriel Tavoularis, Jürgen König, Clémentine Morin, Hakam Gharbi, Joan Gandy

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Originalsprache	Englisch
Aufsatznummer	630
Seitenumfang	11
Fachzeitschrift	Nutrients
Jahrgang	8
Ausgabenummer	10
DOIs	https://doi.org/10.3390/nu8100630
Publikationsstatus	Veröffentlicht - 1 Okt. 2016

ÖFOS 2012

303009 Ernährungswissenschaften

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10.3390/nu8100630Lizenz: CC BY 4.0

http://phaidra.univie.ac.at/o:539112Lizenz: CC BY 4.0

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https://www.scopus.com/pages/publications/84991628019

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AU - Morin, Clémentine

AU - Gharbi, Hakam

AU - Gandy, Joan

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KW - adequate intake

KW - HYDRATION

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KW - CROSS-SECTIONAL SURVEYS

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KW - ADOLESCENTS

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KW - BEVERAGE CONSUMPTION HABITS

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Contribution of water from food and fluids to total water intake: Analysis of a French and UK population surveys

ÖFOS 2012

Zugriff auf Dokument

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