Copper(II) oxide as a source of copper added for nutritional purposes to food supplements' Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food

TY - JOUR

T1 - Copper(II) oxide as a source of copper added for nutritional purposes to food supplements' Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food

AU - Sci Opinion Panel Food Additives

AU - Aguilar, F.

AU - Charrondiere, U. R.

AU - Dusemund, B.

AU - Galtier, P.

AU - Gilbert, J.

AU - Gott, D. M.

AU - Grilli, S.

AU - Guertler, R.

AU - Kass, G. E. N.

AU - Koenig, J.

AU - Lambre, C.

AU - Larsen, J. -C.

AU - Leblanc, J. -C.

AU - Mortensen, A.

AU - Parent-Massin, D.

AU - Pratt, I.

AU - Rietjens, I. M. C. M.

AU - Stankovic, I.

AU - Tobback, P.

AU - Verguieva, T.

AU - Woutersen, R. A.

PY - 2009/6

Y1 - 2009/6

KW - Food supplements

KW - copper oxide

KW - CAS Registry Number 1317-38-0

U2 - 10.2903/j.efsa.2009.1089

DO - 10.2903/j.efsa.2009.1089

M3 - Article

SN - 1831-4732

VL - 7

JO - EFSA Journal

JF - EFSA Journal

IS - 6

ER -