Development and validation of a food frequency index using nutritional biomarkers in a sample of middle-aged and older adults.

Heinz Freisling (Korresp. Autor*in), Ibrahim Elmadfa, Wolfgang Schuh, Karl-Heinz Wagner

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Originalsprache	Englisch
Seiten (von - bis)	29-39
Seitenumfang	11
Fachzeitschrift	Journal of Human Nutrition and Dietetics
Jahrgang	22
Ausgabenummer	1
DOIs	https://doi.org/10.1111/j.1365-277X.2008.00916.x
Publikationsstatus	Veröffentlicht - 2009

ÖFOS 2012

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AU - Wagner, Karl-Heinz

PY - 2009

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