Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Second Update of a Systematic Review and Meta-Analysis of Cohort Studies

Jakub Morze; Anna Danielewicz; Georg Hoffmann; Lukas Schwingshackl

doi:10.1016/j.jand.2020.08.076

Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Second Update of a Systematic Review and Meta-Analysis of Cohort Studies

Jakub Morze
, Anna Danielewicz
, Georg Hoffmann
, Lukas Schwingshackl (Korresp. Autor*in)

Department für Ernährungswissenschaften

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Originalsprache	Englisch
Aufsatznummer	e15
Seiten (von - bis)	1998-2031.e15
Seitenumfang	49
Fachzeitschrift	Journal of the Academy of Nutrition and Dietetics
Jahrgang	120
Ausgabenummer	12
DOIs	https://doi.org/10.1016/j.jand.2020.08.076
Publikationsstatus	Veröffentlicht - 1 Dez. 2020

UN SDGs

Dieser Output leistet einen Beitrag zu folgendem(n) Ziel(en) für nachhaltige Entwicklung

SDG 3 – Gesundheit und Wohlergehen

ÖFOS 2012

303009 Ernährungswissenschaften

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10.1016/j.jand.2020.08.076Lizenz: CC BY 4.0

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Zitationsweisen

Morze, J., Danielewicz, A., Hoffmann, G., & Schwingshackl, L. (2020). Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Second Update of a Systematic Review and Meta-Analysis of Cohort Studies. Journal of the Academy of Nutrition and Dietetics, 120(12), 1998-2031.e15. Artikel e15. https://doi.org/10.1016/j.jand.2020.08.076

Morze, Jakub ; Danielewicz, Anna ; Hoffmann, Georg et al. / Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes : A Second Update of a Systematic Review and Meta-Analysis of Cohort Studies. in: Journal of the Academy of Nutrition and Dietetics. 2020 ; Band 120, Nr. 12. S. 1998-2031.e15.

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author = "Jakub Morze and Anna Danielewicz and Georg Hoffmann and Lukas Schwingshackl",

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Morze, J, Danielewicz, A, Hoffmann, G & Schwingshackl, L 2020, 'Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Second Update of a Systematic Review and Meta-Analysis of Cohort Studies', Journal of the Academy of Nutrition and Dietetics, Jg. 120, Nr. 12, e15, S. 1998-2031.e15. https://doi.org/10.1016/j.jand.2020.08.076

Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Second Update of a Systematic Review and Meta-Analysis of Cohort Studies. / Morze, Jakub; Danielewicz, Anna; Hoffmann, Georg et al.
in: Journal of the Academy of Nutrition and Dietetics, Band 120, Nr. 12, e15, 01.12.2020, S. 1998-2031.e15.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

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KW - MAJOR CHRONIC DISEASE

KW - Meta-analysis

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KW - POSTMENOPAUSAL WOMEN

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Morze J, Danielewicz A, Hoffmann G, Schwingshackl L. Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Second Update of a Systematic Review and Meta-Analysis of Cohort Studies. Journal of the Academy of Nutrition and Dietetics. 2020 Dez. 1;120(12):1998-2031.e15. e15. doi: 10.1016/j.jand.2020.08.076