Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

R. Cordova; V. Knaze; V. Viallon; P. Rust; C. G. Schalkwijk; E. Weiderpass; K. H. Wagner; A. L. Mayen-Chacon; E. K. Aglago; C. C. Dahm; K. Overvad; A. Tjønneland; J. Halkjær; F. R. Mancini; M. C. Boutron-Ruault; G. Fagherazzi; V. Katzke; T. Kühn; M. B. Schulze; H. Boeing; A. Trichopoulou; A. Karakatsani; P. Thriskos; G. Masala; V. Krogh; S. Panico; R. Tumino; F. Ricceri; A. Spijkerman; J. Boer; G. Skeie; C. Rylander; K. B. Borch; J. R. Quirós; A. Agudo; D. Redondo-Sánchez; P. Amiano; J. H. Gómez-Gómez; A. Barricarte; S. Ramne; E. Sonestedt; I. Johansson; A. Esberg; T. Tong; D. Aune; K. K. Tsilidis; M. J. Gunter; M. Jenab; Heinz Freisling

doi:10.1007/s00394-019-02129-8

Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

R. Cordova, V. Knaze, V. Viallon, P. Rust, C. G. Schalkwijk, E. Weiderpass, K. H. Wagner, A. L. Mayen-Chacon, E. K. Aglago, C. C. Dahm, K. Overvad, A. Tjønneland, J. Halkjær, F. R. Mancini, M. C. Boutron-Ruault, G. Fagherazzi, V. Katzke, T. Kühn, M. B. Schulze, H. BoeingA. Trichopoulou, A. Karakatsani, P. Thriskos, G. Masala, V. Krogh, S. Panico, R. Tumino, F. Ricceri, A. Spijkerman, J. Boer, G. Skeie, C. Rylander, K. B. Borch, J. R. Quirós, A. Agudo, D. Redondo-Sánchez, P. Amiano, J. H. Gómez-Gómez, A. Barricarte, S. Ramne, E. Sonestedt, I. Johansson, A. Esberg, T. Tong, D. Aune, K. K. Tsilidis, M. J. Gunter, M. Jenab, Heinz Freisling (Korresp. Autor*in)

Department für Ernährungswissenschaften

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Originalsprache	Englisch
Seiten (von - bis)	2893-2904
Seitenumfang	12
Fachzeitschrift	European Journal of Nutrition
Jahrgang	59
Ausgabenummer	7
DOIs	https://doi.org/10.1007/s00394-019-02129-8
Publikationsstatus	Veröffentlicht - Okt. 2020

ÖFOS 2012

303009 Ernährungswissenschaften

UN SDGs

Dieser Output leistet einen Beitrag zu folgendem(n) Ziel(en) für nachhaltige Entwicklung

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10.1007/s00394-019-02129-8

Andere Dateien und Links

http://www.scopus.com/inward/record.url?scp=85074816452&partnerID=8YFLogxK

Zitationsweisen

Cordova, R., Knaze, V., Viallon, V., Rust, P., Schalkwijk, C. G., Weiderpass, E., Wagner, K. H., Mayen-Chacon, A. L., Aglago, E. K., Dahm, C. C., Overvad, K., Tjønneland, A., Halkjær, J., Mancini, F. R., Boutron-Ruault, M. C., Fagherazzi, G., Katzke, V., Kühn, T., Schulze, M. B., ... Freisling, H. (2020). Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults. European Journal of Nutrition, 59(7), 2893-2904. https://doi.org/10.1007/s00394-019-02129-8

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title = "Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults",

keywords = "Adults, Dietary advanced glycation end products, Europe, Obesity, Weight change, COUNTRIES, RISK, CANCER, OBESITY, DISEASE, ENDPRODUCTS, VALIDITY, PARTICIPANTS, CONSUMPTION, FOOD",

author = "R. Cordova and V. Knaze and V. Viallon and P. Rust and Schalkwijk, {C. G.} and E. Weiderpass and Wagner, {K. H.} and Mayen-Chacon, {A. L.} and Aglago, {E. K.} and Dahm, {C. C.} and K. Overvad and A. Tj{\o}nneland and J. Halkj{\ae}r and Mancini, {F. R.} and Boutron-Ruault, {M. C.} and G. Fagherazzi and V. Katzke and T. K{\"u}hn and Schulze, {M. B.} and H. Boeing and A. Trichopoulou and A. Karakatsani and P. Thriskos and G. Masala and V. Krogh and S. Panico and R. Tumino and F. Ricceri and A. Spijkerman and J. Boer and G. Skeie and C. Rylander and Borch, {K. B.} and Quir{\'o}s, {J. R.} and A. Agudo and D. Redondo-S{\'a}nchez and P. Amiano and G{\'o}mez-G{\'o}mez, {J. H.} and A. Barricarte and S. Ramne and E. Sonestedt and I. Johansson and A. Esberg and T. Tong and D. Aune and Tsilidis, {K. K.} and Gunter, {M. J.} and M. Jenab and Heinz Freisling",

year = "2020",

month = oct,

doi = "10.1007/s00394-019-02129-8",

language = "English",

volume = "59",

pages = "2893--2904",

journal = "European Journal of Nutrition",

issn = "1436-6207",

publisher = "Springer-Verlag Berlin-Heidelberg",

number = "7",

}

Cordova, R, Knaze, V, Viallon, V, Rust, P, Schalkwijk, CG, Weiderpass, E, Wagner, KH, Mayen-Chacon, AL, Aglago, EK, Dahm, CC, Overvad, K, Tjønneland, A, Halkjær, J, Mancini, FR, Boutron-Ruault, MC, Fagherazzi, G, Katzke, V, Kühn, T, Schulze, MB, Boeing, H, Trichopoulou, A, Karakatsani, A, Thriskos, P, Masala, G, Krogh, V, Panico, S, Tumino, R, Ricceri, F, Spijkerman, A, Boer, J, Skeie, G, Rylander, C, Borch, KB, Quirós, JR, Agudo, A, Redondo-Sánchez, D, Amiano, P, Gómez-Gómez, JH, Barricarte, A, Ramne, S, Sonestedt, E, Johansson, I, Esberg, A, Tong, T, Aune, D, Tsilidis, KK, Gunter, MJ, Jenab, M & Freisling, H 2020, 'Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults', European Journal of Nutrition, Jg. 59, Nr. 7, S. 2893-2904. https://doi.org/10.1007/s00394-019-02129-8

TY - JOUR

T1 - Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

AU - Cordova, R.

AU - Knaze, V.

AU - Viallon, V.

AU - Rust, P.

AU - Schalkwijk, C. G.

AU - Weiderpass, E.

AU - Wagner, K. H.

AU - Mayen-Chacon, A. L.

AU - Aglago, E. K.

AU - Dahm, C. C.

AU - Overvad, K.

AU - Tjønneland, A.

AU - Halkjær, J.

AU - Mancini, F. R.

AU - Boutron-Ruault, M. C.

AU - Fagherazzi, G.

AU - Katzke, V.

AU - Kühn, T.

AU - Schulze, M. B.

AU - Boeing, H.

AU - Trichopoulou, A.

AU - Karakatsani, A.

AU - Thriskos, P.

AU - Masala, G.

AU - Krogh, V.

AU - Panico, S.

AU - Tumino, R.

AU - Ricceri, F.

AU - Spijkerman, A.

AU - Boer, J.

AU - Skeie, G.

AU - Rylander, C.

AU - Borch, K. B.

AU - Quirós, J. R.

AU - Agudo, A.

AU - Redondo-Sánchez, D.

AU - Amiano, P.

AU - Gómez-Gómez, J. H.

AU - Barricarte, A.

AU - Ramne, S.

AU - Sonestedt, E.

AU - Johansson, I.

AU - Esberg, A.

AU - Tong, T.

AU - Aune, D.

AU - Tsilidis, K. K.

AU - Gunter, M. J.

AU - Jenab, M.

AU - Freisling, Heinz

PY - 2020/10

Y1 - 2020/10

KW - Adults

KW - Dietary advanced glycation end products

KW - Europe

KW - Obesity

KW - Weight change

KW - COUNTRIES

KW - RISK

KW - CANCER

KW - OBESITY

KW - DISEASE

KW - ENDPRODUCTS

KW - VALIDITY

KW - PARTICIPANTS

KW - CONSUMPTION

KW - FOOD

UR - http://www.scopus.com/inward/record.url?scp=85074816452&partnerID=8YFLogxK

U2 - 10.1007/s00394-019-02129-8

DO - 10.1007/s00394-019-02129-8

M3 - Article

C2 - 31701336

AN - SCOPUS:85074816452

SN - 1436-6207

VL - 59

SP - 2893

EP - 2904

JO - European Journal of Nutrition

JF - European Journal of Nutrition

IS - 7

ER -

Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

ÖFOS 2012

UN SDGs

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