Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers: A multinational cohort study

Ana Lucia Mayén; Elom K. Aglago; Viktoria Knaze; Reynalda Cordova; Casper G. Schalkwijk; Karl Heinz Wagner; Krasimira Aleksandrova; Veronika Fedirko; Pekka Keski-Rahkonen; Michael F. Leitzmann; Verena Katzke; Bernard Srour; Matthias B. Schulze; Giovanna Masala; Vittorio Krogh; Salvatore Panico; Rosario Tumino; Bas Bueno-de-Mesquita; Magritt Brustad; Antonio Agudo; María Dolores Chirlaque López; Pilar Amiano; Bodil Ohlsson; Stina Ramne; Dagfinn Aune; Elisabete Weiderpass; Mazda Jenab; Heinz Freisling

doi:10.1002/ijc.33612

Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers: A multinational cohort study

Ana Lucia Mayén, Elom K. Aglago, Viktoria Knaze, Reynalda Cordova, Casper G. Schalkwijk, Karl Heinz Wagner, Krasimira Aleksandrova, Veronika Fedirko, Pekka Keski-Rahkonen, Michael F. Leitzmann, Verena Katzke, Bernard Srour, Matthias B. Schulze, Giovanna Masala, Vittorio Krogh, Salvatore Panico, Rosario Tumino, Bas Bueno-de-Mesquita, Magritt Brustad, Antonio AgudoMaría Dolores Chirlaque López, Pilar Amiano, Bodil Ohlsson, Stina Ramne, Dagfinn Aune, Elisabete Weiderpass, Mazda Jenab, Heinz Freisling

Department für Ernährungswissenschaften

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Originalsprache	Englisch
Seiten (von - bis)	854-864
Seitenumfang	11
Fachzeitschrift	International Journal of Cancer
Jahrgang	149
Ausgabenummer	4
DOIs	https://doi.org/10.1002/ijc.33612
Publikationsstatus	Veröffentlicht - 15 Aug. 2021

ÖFOS 2012

303009 Ernährungswissenschaften

UN SDGs

Dieser Output leistet einen Beitrag zu folgendem(n) Ziel(en) für nachhaltige Entwicklung

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10.1002/ijc.33612

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Mayén, A. L., Aglago, E. K., Knaze, V., Cordova, R., Schalkwijk, C. G., Wagner, K. H., Aleksandrova, K., Fedirko, V., Keski-Rahkonen, P., Leitzmann, M. F., Katzke, V., Srour, B., Schulze, M. B., Masala, G., Krogh, V., Panico, S., Tumino, R., Bueno-de-Mesquita, B., Brustad, M., ... Freisling, H. (2021). Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers: A multinational cohort study. International Journal of Cancer, 149(4), 854-864. https://doi.org/10.1002/ijc.33612

@article{cd266865ebca4dadb492024448a8425a,

title = "Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers: A multinational cohort study",

keywords = "advanced glycation endproducts, bile duct cancers, EPIC study, gallbladder cancer, hepatocellular carcinoma",

author = "May{\'e}n, {Ana Lucia} and Aglago, {Elom K.} and Viktoria Knaze and Reynalda Cordova and Schalkwijk, {Casper G.} and Wagner, {Karl Heinz} and Krasimira Aleksandrova and Veronika Fedirko and Pekka Keski-Rahkonen and Leitzmann, {Michael F.} and Verena Katzke and Bernard Srour and Schulze, {Matthias B.} and Giovanna Masala and Vittorio Krogh and Salvatore Panico and Rosario Tumino and Bas Bueno-de-Mesquita and Magritt Brustad and Antonio Agudo and {Chirlaque L{\'o}pez}, {Mar{\'i}a Dolores} and Pilar Amiano and Bodil Ohlsson and Stina Ramne and Dagfinn Aune and Elisabete Weiderpass and Mazda Jenab and Heinz Freisling",

note = "Publisher Copyright: {\textcopyright} 2021 The Authors. International Journal of Cancer published by John Wiley & Sons Ltd on behalf of UICC.",

year = "2021",

month = aug,

day = "15",

doi = "10.1002/ijc.33612",

language = "English",

volume = "149",

pages = "854--864",

journal = "International Journal of Cancer",

issn = "0020-7136",

publisher = "Wiley",

number = "4",

}

Mayén, AL, Aglago, EK, Knaze, V, Cordova, R, Schalkwijk, CG, Wagner, KH, Aleksandrova, K, Fedirko, V, Keski-Rahkonen, P, Leitzmann, MF, Katzke, V, Srour, B, Schulze, MB, Masala, G, Krogh, V, Panico, S, Tumino, R, Bueno-de-Mesquita, B, Brustad, M, Agudo, A, Chirlaque López, MD, Amiano, P, Ohlsson, B, Ramne, S, Aune, D, Weiderpass, E, Jenab, M & Freisling, H 2021, 'Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers: A multinational cohort study', International Journal of Cancer, Jg. 149, Nr. 4, S. 854-864. https://doi.org/10.1002/ijc.33612

TY - JOUR

T1 - Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers

T2 - A multinational cohort study

AU - Mayén, Ana Lucia

AU - Aglago, Elom K.

AU - Knaze, Viktoria

AU - Cordova, Reynalda

AU - Schalkwijk, Casper G.

AU - Wagner, Karl Heinz

AU - Aleksandrova, Krasimira

AU - Fedirko, Veronika

AU - Keski-Rahkonen, Pekka

AU - Leitzmann, Michael F.

AU - Katzke, Verena

AU - Srour, Bernard

AU - Schulze, Matthias B.

AU - Masala, Giovanna

AU - Krogh, Vittorio

AU - Panico, Salvatore

AU - Tumino, Rosario

AU - Bueno-de-Mesquita, Bas

AU - Brustad, Magritt

AU - Agudo, Antonio

AU - Chirlaque López, María Dolores

AU - Amiano, Pilar

AU - Ohlsson, Bodil

AU - Ramne, Stina

AU - Aune, Dagfinn

AU - Weiderpass, Elisabete

AU - Jenab, Mazda

AU - Freisling, Heinz

PY - 2021/8/15

Y1 - 2021/8/15

KW - advanced glycation endproducts

KW - bile duct cancers

KW - EPIC study

KW - gallbladder cancer

KW - hepatocellular carcinoma

UR - http://www.scopus.com/inward/record.url?scp=85105630736&partnerID=8YFLogxK

U2 - 10.1002/ijc.33612

DO - 10.1002/ijc.33612

M3 - Article

C2 - 33899229

AN - SCOPUS:85105630736

SN - 0020-7136

VL - 149

SP - 854

EP - 864

JO - International Journal of Cancer

JF - International Journal of Cancer

IS - 4

ER -

Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers: A multinational cohort study

ÖFOS 2012

UN SDGs

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