Dietary Intake of Vegan and Non-Vegan Endurance Runners-Results from the NURMI Study (Step 2)

Katharina Wirnitzer; Karl-Heinz Wagner; Mohamad Motevalli; Derrick Tanous; Gerold Wirnitzer; Claus Leitzmann; Thomas Rosemann; Beat Knechtle

doi:10.3390/nu14153151

Dietary Intake of Vegan and Non-Vegan Endurance Runners-Results from the NURMI Study (Step 2)

Katharina Wirnitzer, Karl-Heinz Wagner, Mohamad Motevalli, Derrick Tanous, Gerold Wirnitzer, Claus Leitzmann, Thomas Rosemann, Beat Knechtle

Department für Ernährungswissenschaften

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Originalsprache	Englisch
Aufsatznummer	3151
Seitenumfang	17
Fachzeitschrift	Nutrients
Jahrgang	14
Ausgabenummer	15
DOIs	https://doi.org/10.3390/nu14153151
Publikationsstatus	Veröffentlicht - Aug. 2022

ÖFOS 2012

303009 Ernährungswissenschaften

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10.3390/nu14153151Lizenz: CC BY 4.0

https://phaidra.univie.ac.at/o:1674964Lizenz: CC BY 4.0

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author = "Katharina Wirnitzer and Karl-Heinz Wagner and Mohamad Motevalli and Derrick Tanous and Gerold Wirnitzer and Claus Leitzmann and Thomas Rosemann and Beat Knechtle",

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AU - Tanous, Derrick

AU - Wirnitzer, Gerold

AU - Leitzmann, Claus

AU - Rosemann, Thomas

AU - Knechtle, Beat

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Dietary Intake of Vegan and Non-Vegan Endurance Runners-Results from the NURMI Study (Step 2)

ÖFOS 2012

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