Differentiation between wild boar and domestic pig in food by targeting two gene loci by real-time PCR

Maria Kaltenbrunner; Walter Mayer; Kirsten Kerkhoff; Rita Epp; Hermann Rueggeberg; Rupert Hochegger; Margit Cichna-Markl

doi:10.1038/s41598-019-45564-7

Differentiation between wild boar and domestic pig in food by targeting two gene loci by real-time PCR

Maria Kaltenbrunner, Walter Mayer, Kirsten Kerkhoff, Rita Epp, Hermann Rueggeberg, Rupert Hochegger, Margit Cichna-Markl (Korresp. Autor*in)

Institut für Analytische Chemie

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Originalsprache	Englisch
Aufsatznummer	9221
Seitenumfang	11
Fachzeitschrift	Scientific Reports
Jahrgang	9
Ausgabenummer	1
DOIs	https://doi.org/10.1038/s41598-019-45564-7
Publikationsstatus	Veröffentlicht - 25 Juni 2019

ÖFOS 2012

104002 Analytische Chemie
104009 Lebensmittelchemie

Zugriff auf Dokument

10.1038/s41598-019-45564-7Lizenz: CC BY 4.0

https://phaidra.univie.ac.at/o:1087546Lizenz: CC BY 4.0

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Verknüpfung zur Publikation in Scopus

Zitationsweisen

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