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Distinct lactate utilization strategies drive niche differentiation between two co-existing Megasphaera species in the rumen microbiome

  • Cameron R. Strachan
  • , Connor M. Bowers
  • , Byung Chul Kim
  • , Tea Movsesijan
  • , Viktoria Neubauer
  • , Anna J. Mueller
  • , Xiaoqian A. Yu
  • , Fátima C. Pereira
  • , Veronika Nagl
  • , Johannes Faas
  • , Martin Wagner
  • , Qendrim Zebeli
  • , Paul J. Weimer
  • , Pieter Candry
  • , Martin F. Polz
  • , Christopher E. Lawson (Korresp. Autor*in)
  • , Evelyne Selberherr (Korresp. Autor*in)

Veröffentlichungen: Beitrag in FachzeitschriftArtikelPeer Reviewed

Abstract

Lactate utilization mitigates rumen acidosis and is associated with decreased methane production in the rumen. While several lactate utilization pathways exist across different microbial species in the rumen, how they are metabolically differentiated remains unclear. Here, we show that the key lactate-utilizing species Megasphaera hexanoica and Megasphaera elsdenii display distinct growth strategies based on their fermentative end products. This allows them to co-exist and play distinct metabolic roles, which appear particularly relevant in the early stages of rumen development, as both species are highly enriched in the calf. Specifically, M. hexanoica is more strongly associated with rumen microbiome states that involve increased lactate utilization and preferentially runs reverse beta-oxidation (termed chain elongation) to produce butyrate and medium-chain fatty acids from lactate. As M. elsdenii instead utilizes lactate via the acrylate pathway to produce propionate, we leverage Enzyme Cost Minimization to predict how this pathway relates to a distinct growth strategy. We find that M. elsdenii maximizes growth rate when lactate transiently accumulates, which contrasts M. hexanoica's invariably high-yield strategy. This trade-off, which is supported by the analysis of growth kinetics, metabolic flux, and bioreactors simulating the rumen microbiome, ultimately contributes to co-existence on lactate and may have driven niche differentiation. Lastly, we demonstrate how lactate utilization in the Megasphaera is threatened by toxins widespread in feed, which points to dietary interventions to support calf health.

OriginalspracheEnglisch
Seiten (von - bis)1-13
Seitenumfang13
FachzeitschriftISME Journal
Jahrgang19
Ausgabenummer1
DOIs
PublikationsstatusVeröffentlicht - 14 Juli 2025

Fördermittel

We first thank Andreas Zaiser for providing excellent IT support and Roman Labuda for preparing and providing the mycotoxin containing fungal extract. We would also like to thank Federico Cozzi, Gerlinde Bichl, and Barbara Streit for organic acid and mycotoxin analysis, as well as Christian Stoiber, Iris Schantl, Andrea Alber, Katharina Dattler, and David Blei for running all the RUSITEC experiments. C.R.S. and A.J.M. were partially supported by a Fellowship from the Natural Science and Engineering Council of Canada Postgraduate Scholarship-Doctoral (NSERC PGS-D). C.R.S. also received support from the Sparkling Science 2.0 grant (project Micro-Tramper ) funded by the Austrian Federal Ministry of Science, Research and Economy (BMWFW). This research was conducted as part of the Project D4Dairy-Digitalization, Data Integration, Detection and Decision support in Dairying supported by the Austrian Federal Ministry for Climate Action, Environment, Energy, Mobility, Innovation and Technology (BMK), Austrian Federal Ministry for Digital and Economic Affairs (BMDW) and the provinces of Lower Austria and Vienna within the framework of a COMET-Competence Center (FFoQSI GmbH " Austrian Competence Centre for Feed and Food Quality), which is handled by the Austrian Research Promotion Agency (FFG). The research of Q.Z. was funded by Austrian Federal Ministry for Digital and Economic Affairs and the National Foundation for Research, Technology and Development, through the Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock. We first thank Andreas Zaiser for providing excellent IT support and Roman Labuda for preparing and providing the mycotoxin containing fungal extract. We would also like to thank Federico Cozzi, Gerlinde Bichl, and Barbara Streit for organic acid and mycotoxin analysis, as well as Christian Stoiber, Iris Schantl, Andrea Alber, Katharina Dattler, and David Blei for running all the RUSITEC experiments. C.R.S. and A.J.M. were partially supported by a Fellowship from the Natural Science and Engineering Council of Canada Postgraduate Scholarship-Doctoral (NSERC PGS-D). C.R.S. also received support from the Sparkling Science 2.0 grant (project “Micro-Tramper”) funded by the Austrian Federal Ministry of Science, Research and Economy (BMWFW). This research was conducted as part of the Project “D4Dairy-Digitalization, Data Integration, Detection and Decision support in Dairying” supported by the Austrian Federal Ministry for Climate Action, Environment, Energy, Mobility, Innovation and Technology (BMK), Austrian Federal Ministry for Digital and Economic Affairs (BMDW) and the provinces of Lower Austria and Vienna within the framework of a COMET-Competence Center (FFoQSI GmbH – Austrian Competence Centre for Feed and Food Quality), which is handled by the Austrian Research Promotion Agency (FFG). The research of Q.Z. was funded by Austrian Federal Ministry for Digital and Economic Affairs and the National Foundation for Research, Technology and Development, through the Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock.

ÖFOS 2012

  • 106022 Mikrobiologie

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