Food colours of synthetic origin

Jürgen König

Food colours of synthetic origin

Department für Ernährungswissenschaften

Veröffentlichungen: Beitrag in Buch › Beitrag in Buch/Sammelband

Originalsprache	Englisch
Titel	Colour Additives for Foods and Beverages: Development, Safety and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Redakteure*innen	Mike Scotter
Herausgeber (Verlag)	Woodhead Publishing Limited
ISBN (Print)	1782420118
Publikationsstatus	Veröffentlicht - 2014

ÖFOS 2012

303009 Ernährungswissenschaften
104009 Lebensmittelchemie
301211 Toxikologie

Zitationsweisen

@inbook{c971849ad0d24a42a2b4e74c6a12ef2a,

title = "Food colours of synthetic origin",

author = "J{\"u}rgen K{\"o}nig",

year = "2014",

language = "English",

isbn = "1782420118",

editor = "Mike Scotter",

booktitle = "Colour Additives for Foods and Beverages: Development, Safety and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)",

publisher = "Woodhead Publishing Limited",

}