Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

Angela Bechthold; Heiner Boeing; Carolina Schwedhelm; Georg Hoffmann; Sven Knüppel; Khalid Iqbal; Stefaan De Henauw; Nathalie Michels; Brecht Devleesschauwer; Sabrina Schlesinger; Lukas Schwingshackl

doi:10.1080/10408398.2017.1392288

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

Angela Bechthold
, Heiner Boeing
, Carolina Schwedhelm
, Georg Hoffmann
, Sven Knüppel
, Khalid Iqbal
, Stefaan De Henauw
, Nathalie Michels
, Brecht Devleesschauwer
, Sabrina Schlesinger
, Lukas Schwingshackl

Department für Ernährungswissenschaften

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Originalsprache	Englisch
Seiten (von - bis)	1071-1090
Seitenumfang	20
Fachzeitschrift	Critical Reviews in Food Science and Nutrition
Jahrgang	59
Ausgabenummer	7
Frühes Online-Datum	2017
DOIs	https://doi.org/10.1080/10408398.2017.1392288
Publikationsstatus	Veröffentlicht - 2019

UN SDGs

Dieser Output leistet einen Beitrag zu folgendem(n) Ziel(en) für nachhaltige Entwicklung

SDG 3 – Gesundheit und Wohlergehen

ÖFOS 2012

303009 Ernährungswissenschaften

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10.1080/10408398.2017.1392288Lizenz: CC BY-NC-ND 4.0

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Verknüpfung zur Publikation in Scopus

Zitationsweisen

Bechthold, A., Boeing, H., Schwedhelm, C., Hoffmann, G., Knüppel, S., Iqbal, K., De Henauw, S., Michels, N., Devleesschauwer, B., Schlesinger, S., & Schwingshackl, L. (2019). Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies. Critical Reviews in Food Science and Nutrition, 59(7), 1071-1090. https://doi.org/10.1080/10408398.2017.1392288

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title = "Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies",

keywords = "Journal Article, WHOLE-GRAIN INTAKE, TRIMETHYLAMINE-N-OXIDE, heart failure, FISH CONSUMPTION, Cardiovascular, DIETARY-PROTEIN SOURCES, N-3 FATTY-ACIDS, meta-analysis, stroke, food, ALL-CAUSE MORTALITY, SWEETENED BEVERAGE CONSUMPTION, dose-response, CENTER-BASED JPHC, coronary heart disease, diet, HEALTHY EATING INDEX, RED MEAT CONSUMPTION",

author = "Angela Bechthold and Heiner Boeing and Carolina Schwedhelm and Georg Hoffmann and Sven Kn{\"u}ppel and Khalid Iqbal and \{De Henauw\}, Stefaan and Nathalie Michels and Brecht Devleesschauwer and Sabrina Schlesinger and Lukas Schwingshackl",

note = "Publisher Copyright: {\textcopyright} 2017, {\textcopyright} 2017 The Author(s). Published by Taylor \& Francis Group, LLC. {\textcopyright} 2017, {\textcopyright} Angela Bechthold, Heiner Boeing, Carolina Schwedhelm, Georg Hoffmann, Sven Kn{\"u}ppel, Khalid Iqbal, Stefaan De Henauw, Nathalie Michels, Brecht Devleesschauwer, Sabrina Schlesinger and Lukas Schwingshackl.",

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doi = "10.1080/10408398.2017.1392288",

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Bechthold, A, Boeing, H, Schwedhelm, C, Hoffmann, G, Knüppel, S, Iqbal, K, De Henauw, S, Michels, N, Devleesschauwer, B, Schlesinger, S & Schwingshackl, L 2019, 'Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies', Critical Reviews in Food Science and Nutrition, Jg. 59, Nr. 7, S. 1071-1090. https://doi.org/10.1080/10408398.2017.1392288

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies. / Bechthold, Angela; Boeing, Heiner; Schwedhelm, Carolina et al.
in: Critical Reviews in Food Science and Nutrition, Band 59, Nr. 7, 2019, S. 1071-1090.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

TY - JOUR

T1 - Food groups and risk of coronary heart disease, stroke and heart failure

T2 - A systematic review and dose-response meta-analysis of prospective studies

AU - Bechthold, Angela

AU - Boeing, Heiner

AU - Schwedhelm, Carolina

AU - Hoffmann, Georg

AU - Knüppel, Sven

AU - Iqbal, Khalid

AU - De Henauw, Stefaan

AU - Michels, Nathalie

AU - Devleesschauwer, Brecht

AU - Schlesinger, Sabrina

AU - Schwingshackl, Lukas

N1 - Publisher Copyright: © 2017, © 2017 The Author(s). Published by Taylor & Francis Group, LLC. © 2017, © Angela Bechthold, Heiner Boeing, Carolina Schwedhelm, Georg Hoffmann, Sven Knüppel, Khalid Iqbal, Stefaan De Henauw, Nathalie Michels, Brecht Devleesschauwer, Sabrina Schlesinger and Lukas Schwingshackl.

PY - 2019

Y1 - 2019

KW - Journal Article

KW - WHOLE-GRAIN INTAKE

KW - TRIMETHYLAMINE-N-OXIDE

KW - heart failure

KW - FISH CONSUMPTION

KW - Cardiovascular

KW - DIETARY-PROTEIN SOURCES

KW - N-3 FATTY-ACIDS

KW - meta-analysis

KW - stroke

KW - food

KW - ALL-CAUSE MORTALITY

KW - SWEETENED BEVERAGE CONSUMPTION

KW - dose-response

KW - CENTER-BASED JPHC

KW - coronary heart disease

KW - diet

KW - HEALTHY EATING INDEX

KW - RED MEAT CONSUMPTION

UR - https://www.scopus.com/pages/publications/85066061094

U2 - 10.1080/10408398.2017.1392288

DO - 10.1080/10408398.2017.1392288

M3 - Article

C2 - 29039970

SN - 1040-8398

VL - 59

SP - 1071

EP - 1090

JO - Critical Reviews in Food Science and Nutrition

JF - Critical Reviews in Food Science and Nutrition

IS - 7

ER -

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

UN SDGs

ÖFOS 2012

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