Gallic acid, a common dietary phenolic protects against high fat diet induced DNA damage

Tahereh Setayesh; Armen Nersesyan; Miroslav Mišík; Rahil Noorizadeh; Elisabeth Haslinger; Tahereh Javaheri; Elisabeth Lang; Michael Grusch; Wolfgang Huber; Alexander Haslberger; Siegfried Knasmüller

doi:10.1007/s00394-018-1782-2

Gallic acid, a common dietary phenolic protects against high fat diet induced DNA damage

Tahereh Setayesh
, Armen Nersesyan
, Miroslav Mišík
, Rahil Noorizadeh
, Elisabeth Haslinger
, Tahereh Javaheri
, Elisabeth Lang
, Michael Grusch
, Wolfgang Huber
, Alexander Haslberger
, Siegfried Knasmüller (Korresp. Autor*in)

Department für Ernährungswissenschaften

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Originalsprache	Englisch
Seiten (von - bis)	2315–2326
Seitenumfang	12
Fachzeitschrift	European Journal of Nutrition
Jahrgang	58
Ausgabenummer	6
Frühes Online-Datum	23 Juli 2018
DOIs	https://doi.org/10.1007/s00394-018-1782-2
Publikationsstatus	Veröffentlicht - 1 Sept. 2019

UN SDGs

Dieser Output leistet einen Beitrag zu folgendem(n) Ziel(en) für nachhaltige Entwicklung

SDG 3 – Gesundheit und Wohlergehen

ÖFOS 2012

303009 Ernährungswissenschaften

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10.1007/s00394-018-1782-2Lizenz: CC BY 4.0

http://phaidra.univie.ac.at/o:956886Lizenz: CC BY 4.0

Andere Dateien und Links

https://www.scopus.com/pages/publications/85050569049

Zitationsweisen

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title = "Gallic acid, a common dietary phenolic protects against high fat diet induced DNA damage",

keywords = "DNA damage, Gallic acid, High fat diet, Inflammation, Obesity, OXIDATIVE STRESS, COMET ASSAY, CANCER, INSULIN, REPAIR, WEIGHT, FOOD SOURCES, CELL, INDUCED OBESITY, GENOMIC DAMAGE",

author = "Tahereh Setayesh and Armen Nersesyan and Miroslav Mi{\v s}{\'i}k and Rahil Noorizadeh and Elisabeth Haslinger and Tahereh Javaheri and Elisabeth Lang and Michael Grusch and Wolfgang Huber and Alexander Haslberger and Siegfried Knasm{\"u}ller",

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doi = "10.1007/s00394-018-1782-2",

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T1 - Gallic acid, a common dietary phenolic protects against high fat diet induced DNA damage

AU - Setayesh, Tahereh

AU - Nersesyan, Armen

AU - Mišík, Miroslav

AU - Noorizadeh, Rahil

AU - Haslinger, Elisabeth

AU - Javaheri, Tahereh

AU - Lang, Elisabeth

AU - Grusch, Michael

AU - Huber, Wolfgang

AU - Haslberger, Alexander

AU - Knasmüller, Siegfried

PY - 2019/9/1

Y1 - 2019/9/1

KW - DNA damage

KW - Gallic acid

KW - High fat diet

KW - Inflammation

KW - Obesity

KW - OXIDATIVE STRESS

KW - COMET ASSAY

KW - CANCER

KW - INSULIN

KW - REPAIR

KW - WEIGHT

KW - FOOD SOURCES

KW - CELL

KW - INDUCED OBESITY

KW - GENOMIC DAMAGE

UR - https://www.scopus.com/pages/publications/85050569049

U2 - 10.1007/s00394-018-1782-2

DO - 10.1007/s00394-018-1782-2

M3 - Article

AN - SCOPUS:85050569049

SN - 1436-6207

VL - 58

SP - 2315

EP - 2326

JO - European Journal of Nutrition

JF - European Journal of Nutrition

IS - 6

ER -

Gallic acid, a common dietary phenolic protects against high fat diet induced DNA damage

UN SDGs

ÖFOS 2012

Zugriff auf Dokument

Andere Dateien und Links

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Zitationsweisen