Impact of different dietary approaches on blood lipid control in patients with type 2 diabetes mellitus: a systematic review and network meta-analysis

Manuela Neuenschwander; Georg Hoffmann; Lukas Schwingshackl; Sabrina Schlesinger

doi:10.1007/s10654-019-00534-1

Impact of different dietary approaches on blood lipid control in patients with type 2 diabetes mellitus: a systematic review and network meta-analysis

Manuela Neuenschwander
, Georg Hoffmann
, Lukas Schwingshackl
, Sabrina Schlesinger

Department für Ernährungswissenschaften

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Originalsprache	Englisch
Seiten (von - bis)	837-852
Seitenumfang	16
Fachzeitschrift	European Journal of Epidemiology
Jahrgang	34
Ausgabenummer	9
DOIs	https://doi.org/10.1007/s10654-019-00534-1
Publikationsstatus	Veröffentlicht - Sept. 2019

UN SDGs

Dieser Output leistet einen Beitrag zu folgendem(n) Ziel(en) für nachhaltige Entwicklung

SDG 3 – Gesundheit und Wohlergehen

ÖFOS 2012

303009 Ernährungswissenschaften

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10.1007/s10654-019-00534-1

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title = "Impact of different dietary approaches on blood lipid control in patients with type 2 diabetes mellitus: a systematic review and network meta-analysis",

keywords = "Type 2 diabetes, Diet, Blood lipids, Systematic review, Network meta-analysis, LOW-GLYCEMIC-INDEX, LOW-CARBOHYDRATE-DIET, LOW-FAT DIET, RANDOMIZED CONTROLLED-TRIAL, CARDIOVASCULAR RISK-FACTORS, WEIGHT-LOSS DIET, HIGH-PROTEIN, BODY-WEIGHT, MEDITERRANEAN DIET, CONVENTIONAL DIET",

author = "Manuela Neuenschwander and Georg Hoffmann and Lukas Schwingshackl and Sabrina Schlesinger",

note = "Publisher Copyright: {\textcopyright} 2019, Springer Nature B.V.",

year = "2019",

month = sep,

doi = "10.1007/s10654-019-00534-1",

language = "English",

volume = "34",

pages = "837--852",

journal = "European Journal of Epidemiology",

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Impact of different dietary approaches on blood lipid control in patients with type 2 diabetes mellitus: a systematic review and network meta-analysis. / Neuenschwander, Manuela; Hoffmann, Georg; Schwingshackl, Lukas et al.
in: European Journal of Epidemiology, Band 34, Nr. 9, 09.2019, S. 837-852.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

TY - JOUR

T1 - Impact of different dietary approaches on blood lipid control in patients with type 2 diabetes mellitus

T2 - a systematic review and network meta-analysis

AU - Neuenschwander, Manuela

AU - Hoffmann, Georg

AU - Schwingshackl, Lukas

AU - Schlesinger, Sabrina

PY - 2019/9

Y1 - 2019/9

KW - Type 2 diabetes

KW - Diet

KW - Blood lipids

KW - Systematic review

KW - Network meta-analysis

KW - LOW-GLYCEMIC-INDEX

KW - LOW-CARBOHYDRATE-DIET

KW - LOW-FAT DIET

KW - RANDOMIZED CONTROLLED-TRIAL

KW - CARDIOVASCULAR RISK-FACTORS

KW - WEIGHT-LOSS DIET

KW - HIGH-PROTEIN

KW - BODY-WEIGHT

KW - MEDITERRANEAN DIET

KW - CONVENTIONAL DIET

UR - https://www.scopus.com/pages/publications/85068036437

U2 - 10.1007/s10654-019-00534-1

DO - 10.1007/s10654-019-00534-1

M3 - Article

SN - 0393-2990

VL - 34

SP - 837

EP - 852

JO - European Journal of Epidemiology

JF - European Journal of Epidemiology

IS - 9

ER -

Impact of different dietary approaches on blood lipid control in patients with type 2 diabetes mellitus: a systematic review and network meta-analysis

UN SDGs

ÖFOS 2012

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Andere Dateien und Links

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