Impact of different types of olive oil on cardiovascular risk factors: A systematic review and network meta-analysis

Lukas Schwingshackl; Marc Krause; Christine Schmucker; Georg Hoffmann; Gerta Ruecker; Joerg J. Meerpohl

doi:10.1016/j.numecd.2019.07.001

Impact of different types of olive oil on cardiovascular risk factors: A systematic review and network meta-analysis

Lukas Schwingshackl
, Marc Krause
, Christine Schmucker
, Georg Hoffmann
, Gerta Ruecker
, Joerg J. Meerpohl

Department für Ernährungswissenschaften

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Originalsprache	Englisch
Seiten (von - bis)	1030-1039
Seitenumfang	10
Fachzeitschrift	Nutrition, Metabolism & Cardiovascular Diseases
Jahrgang	29
Ausgabenummer	10
DOIs	https://doi.org/10.1016/j.numecd.2019.07.001
Publikationsstatus	Veröffentlicht - Okt. 2019

UN SDGs

Dieser Output leistet einen Beitrag zu folgendem(n) Ziel(en) für nachhaltige Entwicklung

SDG 3 – Gesundheit und Wohlergehen

ÖFOS 2012

303009 Ernährungswissenschaften

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10.1016/j.numecd.2019.07.001

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@article{69a79d1843a7498a8811b3b6cf65feed,

title = "Impact of different types of olive oil on cardiovascular risk factors: A systematic review and network meta-analysis",

keywords = "Network meta-analysis, Olive oil, Cardiovascular risk factors, Ranking, Extra virgin olive oil, Phenolic compounds, CIRCULATING OXIDIZED LDL, LOW-DENSITY-LIPOPROTEIN, CORONARY-HEART-DISEASE, ENDOTHELIAL FUNCTION, MEDITERRANEAN DIET, PHENOLIC CONTENT, BLOOD-PRESSURE, OXIDATION, POLYPHENOLS, MORTALITY",

author = "Lukas Schwingshackl and Marc Krause and Christine Schmucker and Georg Hoffmann and Gerta Ruecker and Meerpohl, \{Joerg J.\}",

note = "Publisher Copyright: {\textcopyright} 2019 The Italian Society of Diabetology, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition, and the Department of Clinical Medicine and Surgery, Federico II University",

year = "2019",

month = oct,

doi = "10.1016/j.numecd.2019.07.001",

language = "English",

volume = "29",

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journal = "Nutrition, Metabolism \& Cardiovascular Diseases",

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T1 - Impact of different types of olive oil on cardiovascular risk factors

T2 - A systematic review and network meta-analysis

AU - Schwingshackl, Lukas

AU - Krause, Marc

AU - Schmucker, Christine

AU - Hoffmann, Georg

AU - Ruecker, Gerta

AU - Meerpohl, Joerg J.

N1 - Publisher Copyright: © 2019 The Italian Society of Diabetology, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition, and the Department of Clinical Medicine and Surgery, Federico II University

PY - 2019/10

Y1 - 2019/10

KW - Network meta-analysis

KW - Olive oil

KW - Cardiovascular risk factors

KW - Ranking

KW - Extra virgin olive oil

KW - Phenolic compounds

KW - CIRCULATING OXIDIZED LDL

KW - LOW-DENSITY-LIPOPROTEIN

KW - CORONARY-HEART-DISEASE

KW - ENDOTHELIAL FUNCTION

KW - MEDITERRANEAN DIET

KW - PHENOLIC CONTENT

KW - BLOOD-PRESSURE

KW - OXIDATION

KW - POLYPHENOLS

KW - MORTALITY

UR - https://www.scopus.com/pages/publications/85069955356

U2 - 10.1016/j.numecd.2019.07.001

DO - 10.1016/j.numecd.2019.07.001

M3 - Article

SN - 0939-4753

VL - 29

SP - 1030

EP - 1039

JO - Nutrition, Metabolism & Cardiovascular Diseases

JF - Nutrition, Metabolism & Cardiovascular Diseases

IS - 10

ER -

Impact of different types of olive oil on cardiovascular risk factors: A systematic review and network meta-analysis

UN SDGs

ÖFOS 2012

Zugriff auf Dokument

Andere Dateien und Links

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