@article{2b622794838c4dd398c1fee31cdd6d2b,
title = "Inability to assess the safety of folic acid-enriched yeast added for nutritional purposes as a source of folic acid to food supplements and the bioavailability of folic acid from this source, based on the supporting dossier Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food",
keywords = "Food supplements, folic acid, yeast-transformed folic acid, folic acid-enriched yeast",
author = "\{Sci Opinion Panel Food Additives\} and F. Aguilar and Charrondiere, \{U. R.\} and B. Dusemund and P. Galtier and J. Gilbert and Gott, \{D. M.\} and S. Grilli and R. Guertler and Kass, \{G. E. N.\} and J. Koenig and C. Lambre and Larsen, \{J. -C.\} and Leblanc, \{J. -C.\} and A. Mortensen and D. Parent-Massin and I. Pratt and Rietjens, \{I. M. C. M.\} and I. Stankovic and P. Tobback and T. Verguieva and Woutersen, \{R. A.\}",
year = "2009",
month = jun,
doi = "10.2903/j.efsa.2009.1090",
language = "English",
volume = "7",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "EFSA",
number = "6",
}