Inability to assess the safety of iron glycerophosphate added for nutritional purposes as a source of iron in food supplements and the bioavailability of iron from this source, based on the supporting dossier [1]

Jürgen König; Iona Pratt; Ivonne Magdalena Rietjens; Ivan Stankovic; Paul Tobback; Tatjana Verguieva; Rudolf Antonius Woutersen; Fernando Aguilar; Ute Ruth Charrondiere; Birgit Dusemund; Pierre Galtier; John Gilbert; David Michael Gott; Sandro Grilli; Rainer Gürtler; Claude Lambre; John Christian Larsen; Jean-Charles Leblanc; Alicja Mortensen; Dominique Parent-Massin

Inability to assess the safety of iron glycerophosphate added for nutritional purposes as a source of iron in food supplements and the bioavailability of iron from this source, based on the supporting dossier [1]

Jürgen König
, Iona Pratt
, Ivonne Magdalena Rietjens
, Ivan Stankovic
, Paul Tobback
, Tatjana Verguieva
, Rudolf Antonius Woutersen
, Fernando Aguilar
, Ute Ruth Charrondiere
, Birgit Dusemund
, Pierre Galtier
, John Gilbert
, David Michael Gott
, Sandro Grilli
, Rainer Gürtler
, Claude Lambre
, John Christian Larsen
, Jean-Charles Leblanc
, Alicja Mortensen
, Dominique Parent-Massin

Department für Ernährungswissenschaften

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Originalsprache	Englisch
Fachzeitschrift	EFSA Journal
Jahrgang	7
Ausgabenummer	5
Publikationsstatus	Veröffentlicht - 2009

ÖFOS 2012

106013 Genetik
303009 Ernährungswissenschaften

Zitationsweisen

König, J., Pratt, I., Rietjens, I. M., Stankovic, I., Tobback, P., Verguieva, T., Woutersen, R. A., Aguilar, F., Charrondiere, U. R., Dusemund, B., Galtier, P., Gilbert, J., Gott, D. M., Grilli, S., Gürtler, R., Lambre, C., Larsen, J. C., Leblanc, J.-C., Mortensen, A., & Parent-Massin, D. (2009). Inability to assess the safety of iron glycerophosphate added for nutritional purposes as a source of iron in food supplements and the bioavailability of iron from this source, based on the supporting dossier [1]. EFSA Journal, 7(5).

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König, J, Pratt, I, Rietjens, IM, Stankovic, I, Tobback, P, Verguieva, T, Woutersen, RA, Aguilar, F, Charrondiere, UR, Dusemund, B, Galtier, P, Gilbert, J, Gott, DM, Grilli, S, Gürtler, R, Lambre, C, Larsen, JC, Leblanc, J-C, Mortensen, A & Parent-Massin, D 2009, 'Inability to assess the safety of iron glycerophosphate added for nutritional purposes as a source of iron in food supplements and the bioavailability of iron from this source, based on the supporting dossier [1]', EFSA Journal, Jg. 7, Nr. 5.

Inability to assess the safety of iron glycerophosphate added for nutritional purposes as a source of iron in food supplements and the bioavailability of iron from this source, based on the supporting dossier [1]. / König, Jürgen; Pratt, Iona; Rietjens, Ivonne Magdalena et al.
in: EFSA Journal, Band 7, Nr. 5, 2009.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

TY - JOUR

T1 - Inability to assess the safety of iron glycerophosphate added for nutritional purposes as a source of iron in food supplements and the bioavailability of iron from this source, based on the supporting dossier [1]

AU - König, Jürgen

AU - Pratt, Iona

AU - Rietjens, Ivonne Magdalena

AU - Stankovic, Ivan

AU - Tobback, Paul

AU - Verguieva, Tatjana

AU - Woutersen, Rudolf Antonius

AU - Aguilar, Fernando

AU - Charrondiere, Ute Ruth

AU - Dusemund, Birgit

AU - Galtier, Pierre

AU - Gilbert, John

AU - Gott, David Michael

AU - Grilli, Sandro

AU - Gürtler, Rainer

AU - Lambre, Claude

AU - Larsen, John Christian

AU - Leblanc, Jean-Charles

AU - Mortensen, Alicja

AU - Parent-Massin, Dominique

N1 - ***<REP_Import><OA_Full_Aug_2008>110112.28</OA_Full_Aug_2008></REP_Import>***

PY - 2009

Y1 - 2009

M3 - Article

VL - 7

JO - EFSA Journal

JF - EFSA Journal

IS - 5

ER -