Inability to assess the safety of molybdenum-enriched yeast added for nutritional purposes as a source of molybdenum in food supplements and the bioavailability of molybdenum from this source, based on the supporting dossier Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food (ANS)

TY - JOUR

T1 - Inability to assess the safety of molybdenum-enriched yeast added for nutritional purposes as a source of molybdenum in food supplements and the bioavailability of molybdenum from this source, based on the supporting dossier Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food (ANS)

AU - Sci Statement Panel Food Additives

AU - Aguilar, F.

AU - Charrondiere, U. R.

AU - Dusemund, B.

AU - Galtier, P.

AU - Gilbert, J.

AU - Gott, D. M.

AU - Grilli, S.

AU - Guertler, R.

AU - Kass, G. E. N.

AU - Koenig, J.

AU - Lambre, C.

AU - Larsen, J. -C.

AU - Leblanc, J. -C.

AU - Mortensen, A.

AU - Parent-Massin, D.

AU - Pratt, I.

AU - Rietjens, I. M. C. M.

AU - Stankovic, I.

AU - Tobback, P.

AU - Verguieva, T.

AU - Woutersen, R. A.

PY - 2009/6

Y1 - 2009/6

KW - Food supplements

KW - sodium molybdate

KW - molybdenum

KW - yeast-transformed molybdenum

KW - molybdenum-enriched yeast

KW - yeast

U2 - 10.2903/j.efsa.2009.1087

DO - 10.2903/j.efsa.2009.1087

M3 - Article

SN - 1831-4732

VL - 7

JO - EFSA Journal

JF - EFSA Journal

IS - 6

ER -