Inability to assess the safety of molybdenum-enriched yeast added for nutritional purposes as a source of molybdenum in food supplements and the bioavailability of molybdenum from this source, based on the supporting dossier [1]

Fernando Aguilar; Ute Ruth Charrondiere; Birgit Dusemund; Pierre Galtier; John Gilbert; David Michael Gott; Sandro Grilli; Rainer Gürtler; Jürgen König; Claude Lambre; John Christian Larsen; Jean-Charles Leblanc; Alicja Mortensen; Dominique Parent-Massin; Iona Pratt; Ivonne Magdalena Rietjens; Ivan Stankovic; Paul Tobback; Tatjana Verguieva; Rudolf Antonius Woutersen

Inability to assess the safety of molybdenum-enriched yeast added for nutritional purposes as a source of molybdenum in food supplements and the bioavailability of molybdenum from this source, based on the supporting dossier [1]

Fernando Aguilar
, Ute Ruth Charrondiere
, Birgit Dusemund
, Pierre Galtier
, John Gilbert
, David Michael Gott
, Sandro Grilli
, Rainer Gürtler
, Jürgen König
, Claude Lambre
, John Christian Larsen
, Jean-Charles Leblanc
, Alicja Mortensen
, Dominique Parent-Massin
, Iona Pratt
, Ivonne Magdalena Rietjens
, Ivan Stankovic
, Paul Tobback
, Tatjana Verguieva
, Rudolf Antonius Woutersen

Department für Ernährungswissenschaften

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Originalsprache	Englisch
Fachzeitschrift	EFSA Journal
Jahrgang	7
Ausgabenummer	6
Publikationsstatus	Veröffentlicht - 2009

ÖFOS 2012

106013 Genetik
303009 Ernährungswissenschaften

Zitationsweisen

Aguilar, F., Charrondiere, U. R., Dusemund, B., Galtier, P., Gilbert, J., Gott, D. M., Grilli, S., Gürtler, R., König, J., Lambre, C., Larsen, J. C., Leblanc, J.-C., Mortensen, A., Parent-Massin, D., Pratt, I., Rietjens, I. M., Stankovic, I., Tobback, P., Verguieva, T., & Woutersen, R. A. (2009). Inability to assess the safety of molybdenum-enriched yeast added for nutritional purposes as a source of molybdenum in food supplements and the bioavailability of molybdenum from this source, based on the supporting dossier [1]. EFSA Journal, 7(6).

@article{45f3f784460349a3a5e1c3eb7cf9f402,

title = "Inability to assess the safety of molybdenum-enriched yeast added for nutritional purposes as a source of molybdenum in food supplements and the bioavailability of molybdenum from this source, based on the supporting dossier [1]",

author = "Fernando Aguilar and Charrondiere, \{Ute Ruth\} and Birgit Dusemund and Pierre Galtier and John Gilbert and Gott, \{David Michael\} and Sandro Grilli and Rainer G{\"u}rtler and J{\"u}rgen K{\"o}nig and Claude Lambre and Larsen, \{John Christian\} and Jean-Charles Leblanc and Alicja Mortensen and Dominique Parent-Massin and Iona Pratt and Rietjens, \{Ivonne Magdalena\} and Ivan Stankovic and Paul Tobback and Tatjana Verguieva and Woutersen, \{Rudolf Antonius\}",

note = "***<REP\_Import><OA\_Full\_Aug\_2008>110165.28</OA\_Full\_Aug\_2008></REP\_Import>***",

year = "2009",

language = "English",

volume = "7",

journal = "EFSA Journal",

publisher = "EFSA",

number = "6",

}

Aguilar, F, Charrondiere, UR, Dusemund, B, Galtier, P, Gilbert, J, Gott, DM, Grilli, S, Gürtler, R, König, J, Lambre, C, Larsen, JC, Leblanc, J-C, Mortensen, A, Parent-Massin, D, Pratt, I, Rietjens, IM, Stankovic, I, Tobback, P, Verguieva, T & Woutersen, RA 2009, 'Inability to assess the safety of molybdenum-enriched yeast added for nutritional purposes as a source of molybdenum in food supplements and the bioavailability of molybdenum from this source, based on the supporting dossier [1]', EFSA Journal, Jg. 7, Nr. 6.

Inability to assess the safety of molybdenum-enriched yeast added for nutritional purposes as a source of molybdenum in food supplements and the bioavailability of molybdenum from this source, based on the supporting dossier [1]. / Aguilar, Fernando; Charrondiere, Ute Ruth; Dusemund, Birgit et al.
in: EFSA Journal, Band 7, Nr. 6, 2009.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

TY - JOUR

T1 - Inability to assess the safety of molybdenum-enriched yeast added for nutritional purposes as a source of molybdenum in food supplements and the bioavailability of molybdenum from this source, based on the supporting dossier [1]

AU - Aguilar, Fernando

AU - Charrondiere, Ute Ruth

AU - Dusemund, Birgit

AU - Galtier, Pierre

AU - Gilbert, John

AU - Gott, David Michael

AU - Grilli, Sandro

AU - Gürtler, Rainer

AU - König, Jürgen

AU - Lambre, Claude

AU - Larsen, John Christian

AU - Leblanc, Jean-Charles

AU - Mortensen, Alicja

AU - Parent-Massin, Dominique

AU - Pratt, Iona

AU - Rietjens, Ivonne Magdalena

AU - Stankovic, Ivan

AU - Tobback, Paul

AU - Verguieva, Tatjana

AU - Woutersen, Rudolf Antonius

N1 - ***<REP_Import><OA_Full_Aug_2008>110165.28</OA_Full_Aug_2008></REP_Import>***

PY - 2009

Y1 - 2009

M3 - Article

VL - 7

JO - EFSA Journal

JF - EFSA Journal

IS - 6

ER -