Inability to assess the safety of potassium amino acid chelate and iron amino acid chelate as sources of potassium and iron added for nutritional purposes to food supplements based on the supporting dossiers [1]

Jürgen König; David Michael Gott; Sandro Grilli; Claude Lambre; John Christian Larsen; Jean-Charles Leblanc; Alicja Mortensen; Iona Pratt; Rainer Gürtler; Dominique Parent-Massin; Ivonne Magdalena Rietjens; Ivan Stankovic; Paul Tobback; Tatjana Verguieva; Rudolf Antonius Woutersen; Fernando Aguilar; Ute Ruth Charrondiere; Birgit Dusemund; Pierre Galtier; John Gilbert

Inability to assess the safety of potassium amino acid chelate and iron amino acid chelate as sources of potassium and iron added for nutritional purposes to food supplements based on the supporting dossiers [1]

Jürgen König
, David Michael Gott
, Sandro Grilli
, Claude Lambre
, John Christian Larsen
, Jean-Charles Leblanc
, Alicja Mortensen
, Iona Pratt
, Rainer Gürtler
, Dominique Parent-Massin
, Ivonne Magdalena Rietjens
, Ivan Stankovic
, Paul Tobback
, Tatjana Verguieva
, Rudolf Antonius Woutersen
, Fernando Aguilar
, Ute Ruth Charrondiere
, Birgit Dusemund
, Pierre Galtier
, John Gilbert

Department für Ernährungswissenschaften

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Originalsprache	Englisch
Fachzeitschrift	EFSA Journal
Jahrgang	7
Ausgabenummer	6
Publikationsstatus	Veröffentlicht - 2009

ÖFOS 2012

106013 Genetik
303009 Ernährungswissenschaften

Zitationsweisen

König, J., Gott, D. M., Grilli, S., Lambre, C., Larsen, J. C., Leblanc, J.-C., Mortensen, A., Pratt, I., Gürtler, R., Parent-Massin, D., Rietjens, I. M., Stankovic, I., Tobback, P., Verguieva, T., Woutersen, R. A., Aguilar, F., Charrondiere, U. R., Dusemund, B., Galtier, P., & Gilbert, J. (2009). Inability to assess the safety of potassium amino acid chelate and iron amino acid chelate as sources of potassium and iron added for nutritional purposes to food supplements based on the supporting dossiers [1]. EFSA Journal, 7(6).

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König, J, Gott, DM, Grilli, S, Lambre, C, Larsen, JC, Leblanc, J-C, Mortensen, A, Pratt, I, Gürtler, R, Parent-Massin, D, Rietjens, IM, Stankovic, I, Tobback, P, Verguieva, T, Woutersen, RA, Aguilar, F, Charrondiere, UR, Dusemund, B, Galtier, P & Gilbert, J 2009, 'Inability to assess the safety of potassium amino acid chelate and iron amino acid chelate as sources of potassium and iron added for nutritional purposes to food supplements based on the supporting dossiers [1]', EFSA Journal, Jg. 7, Nr. 6.

Inability to assess the safety of potassium amino acid chelate and iron amino acid chelate as sources of potassium and iron added for nutritional purposes to food supplements based on the supporting dossiers [1]. / König, Jürgen; Gott, David Michael; Grilli, Sandro et al.
in: EFSA Journal, Band 7, Nr. 6, 2009.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

TY - JOUR

T1 - Inability to assess the safety of potassium amino acid chelate and iron amino acid chelate as sources of potassium and iron added for nutritional purposes to food supplements based on the supporting dossiers [1]

AU - König, Jürgen

AU - Gott, David Michael

AU - Grilli, Sandro

AU - Lambre, Claude

AU - Larsen, John Christian

AU - Leblanc, Jean-Charles

AU - Mortensen, Alicja

AU - Pratt, Iona

AU - Gürtler, Rainer

AU - Parent-Massin, Dominique

AU - Rietjens, Ivonne Magdalena

AU - Stankovic, Ivan

AU - Tobback, Paul

AU - Verguieva, Tatjana

AU - Woutersen, Rudolf Antonius

AU - Aguilar, Fernando

AU - Charrondiere, Ute Ruth

AU - Dusemund, Birgit

AU - Galtier, Pierre

AU - Gilbert, John

N1 - ***<REP_Import><OA_Full_Aug_2008>110170.28</OA_Full_Aug_2008></REP_Import>***

PY - 2009

Y1 - 2009

M3 - Article

VL - 7

JO - EFSA Journal

JF - EFSA Journal

IS - 6

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