Inability to assess the safety of selenium amino acid chelate added for nutritional purposes as a source of selenium in food supplements and the bioavailability of selenium from this source based on the supporting dossier[1] - Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food (ANS)

Jürgen König; Rudolf Antonius Woutersen; Tatjana Verguieva; Ute Ruth Charrondiere; Birgit Dusemund; Pierre Galtier; John Gilbert; David Michael Gott; Sandro Grilli; Rainer Gürtler; Claude Lambre; John Christian Larsen; Jean-Charles Leblanc; Alicja Mortensen; Dominique Parent-Massin; Iona Pratt; Ivonne Magdalena Rietjens; Ivan Stankovic; Paul Tobback; Fernando Aguilar

Inability to assess the safety of selenium amino acid chelate added for nutritional purposes as a source of selenium in food supplements and the bioavailability of selenium from this source based on the supporting dossier[1] - Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food (ANS)

Jürgen König
, Rudolf Antonius Woutersen
, Tatjana Verguieva
, Ute Ruth Charrondiere
, Birgit Dusemund
, Pierre Galtier
, John Gilbert
, David Michael Gott
, Sandro Grilli
, Rainer Gürtler
, Claude Lambre
, John Christian Larsen
, Jean-Charles Leblanc
, Alicja Mortensen
, Dominique Parent-Massin
, Iona Pratt
, Ivonne Magdalena Rietjens
, Ivan Stankovic
, Paul Tobback
, Fernando Aguilar

Department für Ernährungswissenschaften

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Originalsprache	Englisch
Fachzeitschrift	EFSA Journal
Publikationsstatus	Veröffentlicht - 2009

ÖFOS 2012

106013 Genetik
303009 Ernährungswissenschaften

Zitationsweisen

König, J., Woutersen, R. A., Verguieva, T., Charrondiere, U. R., Dusemund, B., Galtier, P., Gilbert, J., Gott, D. M., Grilli, S., Gürtler, R., Lambre, C., Larsen, J. C., Leblanc, J.-C., Mortensen, A., Parent-Massin, D., Pratt, I., Rietjens, I. M., Stankovic, I., Tobback, P., & Aguilar, F. (2009). Inability to assess the safety of selenium amino acid chelate added for nutritional purposes as a source of selenium in food supplements and the bioavailability of selenium from this source based on the supporting dossier[1] - Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food (ANS). EFSA Journal.

König, Jürgen ; Woutersen, Rudolf Antonius ; Verguieva, Tatjana et al. / Inability to assess the safety of selenium amino acid chelate added for nutritional purposes as a source of selenium in food supplements and the bioavailability of selenium from this source based on the supporting dossier[1] - Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food (ANS). in: EFSA Journal. 2009.

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König, J, Woutersen, RA, Verguieva, T, Charrondiere, UR, Dusemund, B, Galtier, P, Gilbert, J, Gott, DM, Grilli, S, Gürtler, R, Lambre, C, Larsen, JC, Leblanc, J-C, Mortensen, A, Parent-Massin, D, Pratt, I, Rietjens, IM, Stankovic, I, Tobback, P & Aguilar, F 2009, 'Inability to assess the safety of selenium amino acid chelate added for nutritional purposes as a source of selenium in food supplements and the bioavailability of selenium from this source based on the supporting dossier[1] - Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food (ANS)', EFSA Journal.

Inability to assess the safety of selenium amino acid chelate added for nutritional purposes as a source of selenium in food supplements and the bioavailability of selenium from this source based on the supporting dossier[1] - Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food (ANS). / König, Jürgen; Woutersen, Rudolf Antonius; Verguieva, Tatjana et al.
in: EFSA Journal, 2009.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

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AU - König, Jürgen

AU - Woutersen, Rudolf Antonius

AU - Verguieva, Tatjana

AU - Charrondiere, Ute Ruth

AU - Dusemund, Birgit

AU - Galtier, Pierre

AU - Gilbert, John

AU - Gott, David Michael

AU - Grilli, Sandro

AU - Gürtler, Rainer

AU - Lambre, Claude

AU - Larsen, John Christian

AU - Leblanc, Jean-Charles

AU - Mortensen, Alicja

AU - Parent-Massin, Dominique

AU - Pratt, Iona

AU - Rietjens, Ivonne Magdalena

AU - Stankovic, Ivan

AU - Tobback, Paul

AU - Aguilar, Fernando

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König J, Woutersen RA, Verguieva T, Charrondiere UR, Dusemund B, Galtier P et al. Inability to assess the safety of selenium amino acid chelate added for nutritional purposes as a source of selenium in food supplements and the bioavailability of selenium from this source based on the supporting dossier[1] - Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food (ANS). EFSA Journal. 2009.