@article{a510dc450cf1443192c214257c017dfa,
title = "Inability to assess the safety of vitamin E-enriched yeast added for nutritional purposes as a source of vitamin E in food supplements and the bioavailability of vitamin E from this source, based on the supporting dossier [1]",
author = "Fernando Aguilar and Charrondiere, \{Ute Ruth\} and Birgit Dusemund and Pierre Galtier and John Gilbert and Gott, \{David Michael\} and Sandro Grilli and Rainer G{\"u}rtler and J{\"u}rgen K{\"o}nig and Claude Lambre and Larsen, \{John Christian\} and Jean-Charles Leblanc and Alicja Mortensen and Dominique Parent-Massin and Iona Pratt and Rietjens, \{Ivonne Magdalena\} and Ivan Stankovic and Paul Tobback and Tatjana Verguieva and Woutersen, \{Rudolf Antonius\}",
note = "***<REP\_Import><OA\_Full\_Aug\_2008>110159.28</OA\_Full\_Aug\_2008></REP\_Import>***",
year = "2009",
language = "English",
volume = "7",
journal = "EFSA Journal",
publisher = "EFSA",
number = "6",
}