Inability to assess the safety of vitamin K-enriched yeast added for nutritional purposes as a source of vitamin K in food supplements and the bioavailability of vitamin K from this source, based on the supporting dossier [1]

Jürgen König; David Michael Gott; John Gilbert; Claude Lambre; John Christian Larsen; Jean-Charles Leblanc; Alicja Mortensen; Iona Pratt; Rainer Gürtler; Dominique Parent-Massin; Ivonne Magdalena Rietjens; Ivan Stankovic; Paul Tobback; Tatjana Verguieva; Rudolf Antonius Woutersen; Fernando Aguilar; Ute Ruth Charrondiere; Birgit Dusemund; Pierre Galtier; Sandro Grilli

Inability to assess the safety of vitamin K-enriched yeast added for nutritional purposes as a source of vitamin K in food supplements and the bioavailability of vitamin K from this source, based on the supporting dossier [1]

Jürgen König
, David Michael Gott
, John Gilbert
, Claude Lambre
, John Christian Larsen
, Jean-Charles Leblanc
, Alicja Mortensen
, Iona Pratt
, Rainer Gürtler
, Dominique Parent-Massin
, Ivonne Magdalena Rietjens
, Ivan Stankovic
, Paul Tobback
, Tatjana Verguieva
, Rudolf Antonius Woutersen
, Fernando Aguilar
, Ute Ruth Charrondiere
, Birgit Dusemund
, Pierre Galtier
, Sandro Grilli

Department für Ernährungswissenschaften

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Originalsprache	Englisch
Fachzeitschrift	EFSA Journal
Jahrgang	7
Ausgabenummer	6
Publikationsstatus	Veröffentlicht - 2009

ÖFOS 2012

106013 Genetik
303009 Ernährungswissenschaften

Zitationsweisen

König, J., Gott, D. M., Gilbert, J., Lambre, C., Larsen, J. C., Leblanc, J.-C., Mortensen, A., Pratt, I., Gürtler, R., Parent-Massin, D., Rietjens, I. M., Stankovic, I., Tobback, P., Verguieva, T., Woutersen, R. A., Aguilar, F., Charrondiere, U. R., Dusemund, B., Galtier, P., & Grilli, S. (2009). Inability to assess the safety of vitamin K-enriched yeast added for nutritional purposes as a source of vitamin K in food supplements and the bioavailability of vitamin K from this source, based on the supporting dossier [1]. EFSA Journal, 7(6).

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König, J, Gott, DM, Gilbert, J, Lambre, C, Larsen, JC, Leblanc, J-C, Mortensen, A, Pratt, I, Gürtler, R, Parent-Massin, D, Rietjens, IM, Stankovic, I, Tobback, P, Verguieva, T, Woutersen, RA, Aguilar, F, Charrondiere, UR, Dusemund, B, Galtier, P & Grilli, S 2009, 'Inability to assess the safety of vitamin K-enriched yeast added for nutritional purposes as a source of vitamin K in food supplements and the bioavailability of vitamin K from this source, based on the supporting dossier [1]', EFSA Journal, Jg. 7, Nr. 6.

Inability to assess the safety of vitamin K-enriched yeast added for nutritional purposes as a source of vitamin K in food supplements and the bioavailability of vitamin K from this source, based on the supporting dossier [1]. / König, Jürgen; Gott, David Michael; Gilbert, John et al.
in: EFSA Journal, Band 7, Nr. 6, 2009.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

TY - JOUR

T1 - Inability to assess the safety of vitamin K-enriched yeast added for nutritional purposes as a source of vitamin K in food supplements and the bioavailability of vitamin K from this source, based on the supporting dossier [1]

AU - König, Jürgen

AU - Gott, David Michael

AU - Gilbert, John

AU - Lambre, Claude

AU - Larsen, John Christian

AU - Leblanc, Jean-Charles

AU - Mortensen, Alicja

AU - Pratt, Iona

AU - Gürtler, Rainer

AU - Parent-Massin, Dominique

AU - Rietjens, Ivonne Magdalena

AU - Stankovic, Ivan

AU - Tobback, Paul

AU - Verguieva, Tatjana

AU - Woutersen, Rudolf Antonius

AU - Aguilar, Fernando

AU - Charrondiere, Ute Ruth

AU - Dusemund, Birgit

AU - Galtier, Pierre

AU - Grilli, Sandro

N1 - ***<REP_Import><OA_Full_Aug_2008>110145.28</OA_Full_Aug_2008></REP_Import>***

PY - 2009

Y1 - 2009

M3 - Article

VL - 7

JO - EFSA Journal

JF - EFSA Journal

IS - 6

ER -