@article{ee29876c4a4b4db1be8660f65b29690b,
title = "Iron (II) taurate, magnesium taurate and magnesium acetyl taurate as sources of iron or magnesium added for nutritional purposes in food supplements",
author = "J{\"u}rgen K{\"o}nig and Woutersen, \{Rudolf Antonius\} and Tatjana Verguieva and Charrondiere, \{Ute Ruth\} and Birgit Dusemund and Pierre Galtier and John Gilbert and Gott, \{David Michael\} and Sandro Grilli and Rainer G{\"u}rtler and Claude Lambre and Larsen, \{John Christian\} and Jean-Charles Leblanc and Alicja Mortensen and Dominique Parent-Massin and Iona Pratt and Rietjens, \{Ivonne Magdalena\} and Ivan Stankovic and Paul Tobback and Fernando Aguilar",
note = "***<REP\_Import><OA\_Full\_Aug\_2008>110082.28</OA\_Full\_Aug\_2008></REP\_Import>***",
year = "2009",
language = "English",
volume = "7",
journal = "EFSA Journal",
publisher = "EFSA",
number = "2",
}