@article{7f8f85be0cde4ce4b673f818f8606862,
title = "Mechanisms of selected functional foods against viral infections with a view on COVID-19: Mini review",
keywords = "Berberine, COVID-19, Curcumin, Epigallocatechin gallate, Epigenetic, Phloretin, Quercetin, DNA METHYLATION, SARS, ACUTE RESPIRATORY SYNDROME, IN-VITRO, REPLICATION, ADAPTIVE IMMUNE-RESPONSE, EPIGALLOCATECHIN GALLATE, INFLUENZA-VIRUS, CORONAVIRUS, GREEN TEA POLYPHENOL",
author = "Alexander Haslberger and Ursula Jacob and Berit Hippe and Heidrun Karlic",
note = "Funding Information: Acknowledgments: Alexander Haslberger received a grant from the Federal Ministries of Health, Environment, and Innovation. Publisher Copyright: {\textcopyright} 2019 Functional Food Institute. All rights reserved. Copyright: Copyright 2020 Elsevier B.V., All rights reserved.",
year = "2020",
month = may,
doi = "10.31989/ffhd.v10i5.707",
language = "English",
volume = "10",
pages = "195--209",
journal = "Functional Foods in Health and Disease",
issn = "2378-7007",
number = "5",
}