Molecular dimensions and structural features of neutral polysaccarides from the seed mucilage of Hyptis suaveolens L.

Werner Praznik, Andrea Cavarkapa, Frank Unger, Wolfgang Holzer, Helmut Viernstein, Monika Müller

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

ÖFOS 2012

@article{1754045c2b0b4028ae5e01e51ac4ee69,

title = "Molecular dimensions and structural features of neutral polysaccarides from the seed mucilage of Hyptis suaveolens L.",

author = "Werner Praznik and Andrea Cavarkapa and Frank Unger and Wolfgang Holzer and Helmut Viernstein and Monika M{\"u}ller",

year = "2017",

language = "English",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "ELSEVIER SCI LTD",

}