New Aspects in Quality and
Biofunctionality of Foods

Ibrahim Elmadfa (Korresp. Autor*in), Karl-Heinz Wagner (Korresp. Autor*in)

Veröffentlichungen: Beitrag in Fachzeitschrift › Editorial › Peer Reviewed

Originalsprache	Englisch
Seiten (von - bis)	115-134
Seitenumfang	20
Fachzeitschrift	Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics
Jahrgang	52
Publikationsstatus	Veröffentlicht - 2008

ÖFOS 2012

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title = "New Aspects in Quality and Biofunctionality of Foods",

author = "Ibrahim Elmadfa and Karl-Heinz Wagner",

year = "2008",

language = "English",

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journal = "Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics",

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T1 - New Aspects in Quality and Biofunctionality of Foods

AU - Elmadfa, Ibrahim

AU - Wagner, Karl-Heinz

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EP - 134

JO - Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics

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