Prebiotic potential of neutral oligo- and polysaccharides from seed mucilage of Hyptis suaveolens

Monika Müller, Andrea Cavarkapa, Frank Unger, Helmut Viernstein, Werner Praznik

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

ÖFOS 2012

@article{642a27ce34f14b62ae4b23b717b00e7d,

title = "Prebiotic potential of neutral oligo- and polysaccharides from seed mucilage of Hyptis suaveolens",

author = "Monika M{\"u}ller and Andrea Cavarkapa and Frank Unger and Helmut Viernstein and Werner Praznik",

year = "2017",

language = "English",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "ELSEVIER SCI LTD",

}