Resveratrol, an Ingredient of Wine, Acts Synergistically with Ara-C and Tiazofurin in HL-60 Human Promyelocytic Leukemia Cells

Zsuzsanna Horvath, Philipp Saiko, Christoph Illmer, Thomas Hoechtl, Wolfgang Bauer, Thomas Erker, Walter Jäger, Monika Fritzer-Szekeres, Thomas Szekeres

    Veröffentlichungen: Beitrag in FachzeitschriftArtikelPeer Reviewed

    Abstract

    Resveratrol (RV), a naturally occurring stilbene derivative, is a potent free radical scavenger causing a number of biochemical and antineoplastic effects. It was shown to induce differentiation and apoptosis in leukemia cells and was also identified as an inhibitor of ribonucleotide reductase (RR), a key enzyme of DNA synthesis. In this study, we report about the biochemical effects of RV in HL-60 human promyelocytic leukemia cells. RV effectively inhibited in situ RR activity. Furthermore, incubation of HL-60 cells with RV significantly decreased intracellular dCTP, dTTP, dATP and dGTP concentrations. In growth inhibition and clonogenic assays, RV acted synergistically with both Ara-C and tiazofurin in HL-60 cells. We conclude that RV could become a viable candidate as one compound in the combination chemotherapy of leukemia and therefore deserves further in vitro and in vivo testing. Copyright Œ Taylor & Francis Group, LLC.
    OriginalspracheEnglisch
    Seiten (von - bis)1019-1024
    Seitenumfang6
    FachzeitschriftNucleosides, Nucleotides and Nucleic Acids: an international journal for rapid communication
    Jahrgang25
    Ausgabenummer9-11
    PublikationsstatusVeröffentlicht - 2006

    ÖFOS 2012

    • 3012 Pharmazie, Pharmakologie, Toxikologie

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