Scientific Opinion on chromium(III) lactate tri-hydrate as a source of chromium added for nutritional purposes to foodstuff

Jürgen König; Fernando Aguilar; Birgit Dusemund; Pierre Galtier; David Michael Gott; Claude Lambre; Rudolf Antonius Woutersen; Alicja Mortensen; Dominique Parent-Massin; Ivan Stankovic; Paul Tobback; Jean-Charles Leblanc

doi:10.2903/j.efsa.2012.2881

Scientific Opinion on chromium(III) lactate tri-hydrate as a source of chromium added for nutritional purposes to foodstuff

Jürgen König, Fernando Aguilar, Birgit Dusemund, Pierre Galtier, David Michael Gott, Claude Lambre, Rudolf Antonius Woutersen, Alicja Mortensen, Dominique Parent-Massin, Ivan Stankovic, Paul Tobback, Jean-Charles Leblanc

Department für Ernährungswissenschaften

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Originalsprache	Englisch
Seitenumfang	20
Fachzeitschrift	EFSA Journal
Jahrgang	10
Ausgabenummer	10
DOIs	https://doi.org/10.2903/j.efsa.2012.2881
Publikationsstatus	Veröffentlicht - 2012

ÖFOS 2012

303009 Ernährungswissenschaften

Zugriff auf Dokument

10.2903/j.efsa.2012.2881

Zitationsweisen

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AU - König, Jürgen

AU - Aguilar, Fernando

AU - Dusemund, Birgit

AU - Galtier, Pierre

AU - Gott, David Michael

AU - Lambre, Claude

AU - Woutersen, Rudolf Antonius

AU - Mortensen, Alicja

AU - Parent-Massin, Dominique

AU - Stankovic, Ivan

AU - Tobback, Paul

AU - Leblanc, Jean-Charles

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