Scientific Opinion on the exposure assessment of sucrose esters of fatty acids (E 473) from its use as food additive

Jürgen König; Fernando Aguilar; Birgit Dusemund; Pierre Galtier; David Michael Gott; Claude Lambre; Rudolf Antonius Woutersen; Alicja Mortensen; Dominique Parent-Massin; Ivan Stankovic; Paul Tobback; Jean-Charles Leblanc

Scientific Opinion on the exposure assessment of sucrose esters of fatty acids (E 473) from its use as food additive

Jürgen König, Fernando Aguilar, Birgit Dusemund, Pierre Galtier, David Michael Gott, Claude Lambre, Rudolf Antonius Woutersen, Alicja Mortensen, Dominique Parent-Massin, Ivan Stankovic, Paul Tobback, Jean-Charles Leblanc

Department für Ernährungswissenschaften

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Originalsprache	Englisch
Seiten (von - bis)	2658-2669
Seitenumfang	11
Fachzeitschrift	EFSA Journal
Jahrgang	10
Ausgabenummer	5
Publikationsstatus	Veröffentlicht - 2012

ÖFOS 2012

303009 Ernährungswissenschaften

Zitationsweisen

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AU - König, Jürgen

AU - Aguilar, Fernando

AU - Dusemund, Birgit

AU - Galtier, Pierre

AU - Gott, David Michael

AU - Lambre, Claude

AU - Woutersen, Rudolf Antonius

AU - Mortensen, Alicja

AU - Parent-Massin, Dominique

AU - Stankovic, Ivan

AU - Tobback, Paul

AU - Leblanc, Jean-Charles

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PY - 2012

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JO - EFSA Journal

JF - EFSA Journal

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