Scientific Opinion on the re-evaluation of β-apo-8’-carotenal (E 160e) as a food additiv

Jürgen König; Fernando Aguilar; Birgit Dusemund; Pierre Galtier; David Michael Gott; Claude Lambre; Jean-Charles Leblanc; Dominique Parent-Massin; Ivan Stankovic; Paul Tobback; Rudolf Antonius Woutersen; Alicja Mortensen

doi:10.2903/j.efsa.2012.2499

Scientific Opinion on the re-evaluation of β-apo-8’-carotenal (E 160e) as a food additiv

Jürgen König
, Fernando Aguilar
, Birgit Dusemund
, Pierre Galtier
, David Michael Gott
, Claude Lambre
, Jean-Charles Leblanc
, Dominique Parent-Massin
, Ivan Stankovic
, Paul Tobback
, Rudolf Antonius Woutersen
, Alicja Mortensen

Department für Ernährungswissenschaften

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Originalsprache	Englisch
Seitenumfang	46
Fachzeitschrift	EFSA Journal
Jahrgang	10
Ausgabenummer	3
DOIs	https://doi.org/10.2903/j.efsa.2012.2499
Publikationsstatus	Veröffentlicht - 2012

ÖFOS 2012

303009 Ernährungswissenschaften

Zugriff auf Dokument

10.2903/j.efsa.2012.2499

Zitationsweisen

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AU - Galtier, Pierre

AU - Gott, David Michael

AU - Lambre, Claude

AU - Leblanc, Jean-Charles

AU - Parent-Massin, Dominique

AU - Stankovic, Ivan

AU - Tobback, Paul

AU - Woutersen, Rudolf Antonius

AU - Mortensen, Alicja

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