@article{5f1716f1c82245089c84c780457aff3a,
title = "Scientific Opinion on the re-evaluation of Brilliant Blue FCF (E 133) as a food additive",
keywords = "Brilliant Blue FCF, E 133, CAS Registry Number 3844-45-9, EINECS number 223-339-8, N-ethyl-N(4-[(4-ethyl[(3-sulphophenyl) methyl]-amino] phenyl)(2-sulphophenyl) methylene]-2,5-cyclohexadien-1-ylidene)-3-sulphobenzenemet-hanaminium hydroxide inner salt, disodium salt, food colouring substance, STRUCTURAL DETERMINATION, SUBSIDIARY COLORS, CHRONIC TOXICITY, SYNTHETIC DYES, MUTAGENICITY, ABSORPTION, FOODSTUFFS, FD, IDENTIFICATION, DRINKS",
author = "\{EFSA Panel Food Additives\} and F. Aguilar and B. Dusemund and P. Galtier and J. Gilbert and Gott, \{D. M.\} and S. Grilli and R. Guertler and J. Koenig and C. Lambre and J-C. Larsen and J-C. Leblanc and A. Mortensen and D. Parent-Massin and I. Pratt and Rietjens, \{I. M. C. M.\} and I. Stankovic and P. Tobback and T. Verguieva and Woutersen, \{R. A.\}",
year = "2010",
month = nov,
doi = "10.2903/j.efsa.2010.1853",
language = "English",
volume = "8",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "EFSA",
number = "11",
}