@article{1cba61f045954d1894e203a04ab839cc,
title = "Scientific Opinion on the re-evaluation of Brown FK (E 154) as a food additive",
keywords = "Brown FK, E 154, CAS Registry Number 8062-14-4, food colouring substance, sodium 4-(2,4diaminophenylazo), benzenesulphonate, sodium 4-(4,6-diamino-m-tolylazo) benzenesulphonate, disodium 4,4'(, 4,6-diamino-1,3-phenylenebisazo) dibenzenesulphonate, disodium 4,4'-(2,4-diamino-1,3-phenylenebisazo), dibenzenesulphonate, disodium 4,4'-(2,4-diamino-5-methyl-1,3-phenylenebisazo) dibenzenesulphonate, trisodium 4,4', 4{"}-(2,4-diaminobenzene-1,3,5-trisazo) tribenzenesulphonate.",
author = "\{EFSA Panel Food Additives\} and F. Aguilar and Charrondiere, \{U. R.\} and B. Dusemund and P. Galtier and J. Gilbert and Gott, \{D. M.\} and S. Grilli and R. Guertler and J. Koenig and C. Lambre and J-C. Larsen and J-C. Leblanc and A. Mortensen and D. Parent-Massin and I. Pratt and Rietjens, \{I. M. C. M.\} and I. Stankovic and P. Tobback and T. Verguieva and Woutersen, \{R. A.\}",
year = "2010",
month = apr,
doi = "10.2903/j.efsa.2010.1535",
language = "English",
volume = "8",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "EFSA",
number = "4",
}