@article{80e356610f78466186268293e39b992f,
title = "Scientific Opinion on the re-evaluation of butylated hydroxyanisole - BHA (E 320) as a food additive",
keywords = "BHA, butylated hydroxyanisole, 3-tertiary-butyl-4-hydroxyanisole, (1,1-dimethylethyl)-4-methoxyphenol, E 320, CAS 25013-16-5, food antioxidant, CELL KINETIC-PARAMETERS, OXIDATIVE DNA-DAMAGE, MAXIMUM DAILY INTAKE, F344 RATS, DOSE-RESPONSE, 3-TERT-BUTYL-4-HYDROXYANISOLE 2-BHA, TERT-BUTYLHYDROQUINONE, ANDROGENIC ACTIVITY, FORESTOMACH TUMORS, HYDROXYTOLUENE BHT",
author = "{EFSA Panel Food Additives} and F. Aguilar and R. Crebelli and B. Dusemund and P. Galtier and J. Gilbert and Gott, {D. M.} and U. Gundert-Remi and J. Koenig and C. Lambre and Leblanc, {J. -C.} and A. Mortensen and P. Mossesso and D. Parent-Massin and Rietjens, {I. M. C. M.} and I. Stankovic and P. Tobback and I. Waalkens-Berendsen and Woutersen, {R. A.} and M. Wright",
note = "***<REP_Import><OA_Full_2012>143078.28</OA_Full_2012></REP_Import>***",
year = "2011",
month = oct,
doi = "10.2903/j.efsa.2011.2392",
language = "English",
volume = "9",
journal = "EFSA Journal",
publisher = "EFSA",
number = "10",
}