Scientific Opinion on the re-evaluation of butylated hydroxyanisole - BHA (E 320) as a food additive

EFSA Panel Food Additives

doi:10.2903/j.efsa.2011.2392

Scientific Opinion on the re-evaluation of butylated hydroxyanisole - BHA (E 320) as a food additive

EFSA Panel Food Additives

Department für Ernährungswissenschaften

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Originalsprache	Englisch
Aufsatznummer	2392
Seitenumfang	49
Fachzeitschrift	EFSA Journal
Jahrgang	9
Ausgabenummer	10
DOIs	https://doi.org/10.2903/j.efsa.2011.2392
Publikationsstatus	Veröffentlicht - Okt. 2011

UN SDGs

Dieser Output leistet einen Beitrag zu folgendem(n) Ziel(en) für nachhaltige Entwicklung

SDG 3 – Gesundheit und Wohlergehen

ÖFOS 2012

106013 Genetik
303009 Ernährungswissenschaften

Zugriff auf Dokument

10.2903/j.efsa.2011.2392

Zitationsweisen

@article{80e356610f78466186268293e39b992f,

title = "Scientific Opinion on the re-evaluation of butylated hydroxyanisole - BHA (E 320) as a food additive",

keywords = "BHA, butylated hydroxyanisole, 3-tertiary-butyl-4-hydroxyanisole, (1,1-dimethylethyl)-4-methoxyphenol, E 320, CAS 25013-16-5, food antioxidant, CELL KINETIC-PARAMETERS, OXIDATIVE DNA-DAMAGE, MAXIMUM DAILY INTAKE, F344 RATS, DOSE-RESPONSE, 3-TERT-BUTYL-4-HYDROXYANISOLE 2-BHA, TERT-BUTYLHYDROQUINONE, ANDROGENIC ACTIVITY, FORESTOMACH TUMORS, HYDROXYTOLUENE BHT",

author = "\{EFSA Panel Food Additives\} and F. Aguilar and R. Crebelli and B. Dusemund and P. Galtier and J. Gilbert and Gott, \{D. M.\} and U. Gundert-Remi and J. Koenig and C. Lambre and Leblanc, \{J. -C.\} and A. Mortensen and P. Mossesso and D. Parent-Massin and Rietjens, \{I. M. C. M.\} and I. Stankovic and P. Tobback and I. Waalkens-Berendsen and Woutersen, \{R. A.\} and M. Wright",

note = "***<REP\_Import><OA\_Full\_2012>143078.28</OA\_Full\_2012></REP\_Import>***",

year = "2011",

month = oct,

doi = "10.2903/j.efsa.2011.2392",

language = "English",

volume = "9",

journal = "EFSA Journal",

publisher = "EFSA",

number = "10",

}

TY - JOUR

T1 - Scientific Opinion on the re-evaluation of butylated hydroxyanisole - BHA (E 320) as a food additive

AU - EFSA Panel Food Additives

AU - Aguilar, F.

AU - Crebelli, R.

AU - Dusemund, B.

AU - Galtier, P.

AU - Gilbert, J.

AU - Gott, D. M.

AU - Gundert-Remi, U.

AU - Koenig, J.

AU - Lambre, C.

AU - Leblanc, J. -C.

AU - Mortensen, A.

AU - Mossesso, P.

AU - Parent-Massin, D.

AU - Rietjens, I. M. C. M.

AU - Stankovic, I.

AU - Tobback, P.

AU - Waalkens-Berendsen, I.

AU - Woutersen, R. A.

AU - Wright, M.

N1 - ***<REP_Import><OA_Full_2012>143078.28</OA_Full_2012></REP_Import>***

PY - 2011/10

Y1 - 2011/10

KW - BHA

KW - butylated hydroxyanisole

KW - 3-tertiary-butyl-4-hydroxyanisole

KW - (1,1-dimethylethyl)-4-methoxyphenol

KW - E 320

KW - CAS 25013-16-5

KW - food antioxidant

KW - CELL KINETIC-PARAMETERS

KW - OXIDATIVE DNA-DAMAGE

KW - MAXIMUM DAILY INTAKE

KW - F344 RATS

KW - DOSE-RESPONSE

KW - 3-TERT-BUTYL-4-HYDROXYANISOLE 2-BHA

KW - TERT-BUTYLHYDROQUINONE

KW - ANDROGENIC ACTIVITY

KW - FORESTOMACH TUMORS

KW - HYDROXYTOLUENE BHT

U2 - 10.2903/j.efsa.2011.2392

DO - 10.2903/j.efsa.2011.2392

M3 - Article

VL - 9

JO - EFSA Journal

JF - EFSA Journal

IS - 10

M1 - 2392

ER -

Scientific Opinion on the re-evaluation of butylated hydroxyanisole - BHA (E 320) as a food additive

UN SDGs

ÖFOS 2012

Zugriff auf Dokument

Fingerprint

Zitationsweisen