@article{aac60318b4174e8180899df12db97021,
title = "Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)",
keywords = "Canthaxanthin, E 161g, CAS 514-78-3, EINECS 208-187-2, Colour Index 40850, 0-carotene-4,4 '-dione, 4,4 '-dioxo-0, beta-carotene, BETA-CAROTENE, RETINOPATHY, RETINA, ABSORPTION, LYCOPENE, FERRETS, FEED, RAT",
author = "{EFSA Panel Food Additives} and F. Aguilar and B. Dusemund and P. Galtier and J. Gilbert and Gott, {D. M.} and S. Grilli and R. Gurtler and J. Konig and C. Lambre and J-C. Larsen and J-C. Leblanc and A. Mortensen and D. Parent-Massin and I. Pratt and Rietjens, {I. M. C. M.} and I. Stankovic and P. Tobback and T. Verguieva and Woutersen, {R. A.}",
year = "2010",
month = oct,
language = "English",
volume = "8",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "EFSA",
number = "10",
}