Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

EFSA Panel Food Additives

Veröffentlichungen: Beitrag in FachzeitschriftArtikelPeer Reviewed

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Food Science

Pharmacology, Toxicology and Pharmaceutical Science

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